Wine with on its own

Aldeya Garnacha

Spain

It exhibits a dense ruby/purple-tinged color as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla. This medium to full bodied, pure, fruity, savory Grenache

Bodegas Lan Gran Reserva

Spain

Intense deep red-garnet with a ruby trim. In the nose is intense with black ripe fruit, fig and a touch of raisins all mixed with intense spicy and smoky notes. In the palate is harmonious, balanced with gentle tannins that allowed for a long aftertaste that strengthens the ripe fruit and spices aromas.

Lan Culmen

Spain

Very intense red cherry color. On the nose, aromas of blueberries, ripe cherry, and cassis with nuances of Mediterranean scrubland, mint, black pepper and cinnamon everything balanced with a floral character. Flavorful on the palate with firm and elegant tannins and leaving a great fresh sensation.

Champagne Hosthomme Brut Tradition

France

M. Hostomme, "Tradition" Brut - a very harmonious, balanced and pleasant champagne made from three grape varieties grown in organic vineyards. Pinot Noir adds wine structure and length, Pinot Meunier brings fruit tones and freshness, and Chardonnay gives the cuvée sophistication and elegance. Fermentation of wort with natural yeast cultures takes place in stainless steel tanks with a volume of 2500 liters for 10-12 days. After a natural de-burbage, wine rests until spring, while malolactic fermentation naturally proceeds. Every six weeks there is a stuffing - the wine is drained from the sediment into a new tank, during which oxygen is saturated. In May, assembly is carried out, easy filtration and wine is bottled. Tradition Brut is aged on the lees in bottles for at least two years. This cuvée, offering wealth, sophistication, pleasantness and nourishment, demonstrates an unbeatable price-quality ratio. More: https://winestyleonline.com

Champagne Hostomme, Blanc de Blanc Grand Cru

France

M. Hostomme, "Origine" Blanc de Blancs Grand Cru, Champagne AOC - exquisite dry white champagne, charming with delicate aroma and refined, refreshing taste. For its grapes, Chardonnay is carefully selected from the finest vineyards owned by the Hostomme family. Chilled grapes are pressed and placed in large stainless steel tanks for fermentation, after which the champagne is aged for at least 3 years on the lees. "Origine" Blanc de Blanc Grand Cru is perfect as an aperitif, as well as in combination with fish, seafood, light meals and fruits.

Viberti Rinato Chardonnay

Italy

Sourced from the Cascina Nuova vineyard in the Langhe DOC, the Chardonnay vines thrive in calcareous clay and white marl soils at an elevation of 450 meters. The southwest exposure and sustainable farming practices contribute to the development of the grape’s characteristic acidity and aromatic profile.

Matilda Nieves

Italy

This blend predominantly features Mencía, complemented by Garnacha and Sousón. The grapes are hand-harvested from vines averaging 60 years in age, cultivated on the precipitous slopes characteristic of Ribeira Sacra. Fermentation occurs with native yeasts in stainless steel tanks, followed by a maceration period of 15-20 days to extract optimal color and flavor. The wine is then stabilized and bottled without oak aging, preserving its fresh and aromatic profile.

Matané Primitivo Puglia

Italy

This Primitivo is crafted from carefully selected grapes sourced from vineyards in Puglia. The region’s warm Mediterranean climate and fertile soils provide an ideal environment for cultivating Primitivo, resulting in wines with concentrated flavors and balanced acidity.

Meyrac Estate Pinot Noir

The grapes for this wine are sourced from select vineyards within the IGP Pays d’Oc appellation. The Mediterranean climate, characterized by warm days and cool nights, along with varied soil types, provides an ideal environment for cultivating Pinot Noir. The winemaking process emphasizes preserving the grape’s delicate aromas and flavors, resulting in a wine that is both expressive and balanced.

Doyard Mahé, Champagne Desir Extra Brut

France

Made from 100% Chardonnay, this Champagne embodies the vibrancy and tension of the Côte des Blancs terroir. Sourced from Premier Cru vineyards, it is crafted with precision, combining extended lees aging with minimal dosage to highlight its natural purity. The wine’s balance of freshness and structure makes it both versatile and age-worthy, offering a refined expression of the estate’s winemaking philosophy.

Jean Pernet Champagne,

France

Jean Pernet Brut Tradition is a classic representation of the house style, blending the freshness of Chardonnay with the roundness of Pinot Noir and the fruit-forward character of Meunier. The grapes come from carefully selected parcels, where chalk-rich soils lend vibrancy and precision. Aged extensively on lees, the wine achieves harmony between brightness and richness, making it both versatile and sophisticated.

Doyard-Mahé Champagne Vertus Premier Cru Empreinte

France

Sourced from Premier Cru vineyards in Vertus, this Champagne is a reflection of the village’s distinctive terroir. The chalk-rich soils and southeast-facing slopes contribute to its minerality and tension, while extended aging on lees enhances its texture and complexity. Vinified with a combination of stainless steel and oak, the wine balances freshness and depth, making it both an expressive and refined cuvée.

Duc De Foix Cava

Spain

This Cava is a classic expression of Penedès, blending the region’s traditional grape varieties to achieve balance, freshness, and depth. The vines grow in limestone-rich soils, contributing to the wine’s signature minerality and bright acidity. Aged on the lees for an extended period, it develops a refined texture while maintaining its lively character.

Les Papilles Provence Rosé

France

This harmonious blend combines Mourvèdre’s structure, Grenache’s fruitiness, Syrah’s spice, and Cinsault’s elegance. The grapes are harvested at optimal ripeness to preserve their aromatic intensity and fermented under controlled temperatures to maintain freshness. The result is a rosé that captures the essence of Provence with its lively and inviting character.

Dufouleur Pere & Fils Crémant de Bourgogne

France

Crafted from a blend of Burgundy’s noble grape varieties, this Crémant de Bourgogne showcases the region’s cool-climate freshness and limestone-rich soils. The slow secondary fermentation and extended aging on lees contribute to its refined texture and layered complexity, resulting in a sparkling wine that is both expressive and well-structured.

Moselland Ars Vitis Riesling

Germany

Sourced from select vineyards along the Mosel River, the Riesling grapes benefit from the region’s steep slate slopes and favorable microclimate. These conditions foster the development of vibrant acidity and expressive fruit flavors. The winemaking process emphasizes minimal intervention to preserve the grape’s natural characteristics, resulting in a wine that is both authentic and reflective of its origin.

Moselland Cat Bottle Riesling

Germany

Grapes for this Riesling are sourced from select vineyards along the Mosel River, where steep slate slopes and a cool climate provide optimal growing conditions. The combination of mineral-rich soils and a long ripening period allows for the development of bright acidity and expressive fruit character. Fermentation in stainless steel preserves the grape’s natural freshness, resulting in a crisp and aromatic wine with a lively personality.

Moselland Rudesheimer Rosengarten Riesling Feinherb

Germany

Grapes for this wine come from the Rüdesheimer Rosengarten vineyard, where well-draining soils and excellent sun exposure allow for optimal ripening. The grapes are handpicked and vinified in stainless steel to preserve their bright aromatics and crisp character. This careful approach ensures a Riesling with a dynamic balance of fruit, minerality, and freshness.

Nicolas Potel Pinot Noir Vieilli en Fũt de Chẽne

France

Sourced from select vineyards across the Bourgogne appellation, the grapes benefit from varied soil compositions and microclimates, contributing to a wine of depth and character. Following fermentation, the wine is transferred to neutral oak barrels, where it matures for approximately 5 to 6 months. This aging process imparts subtle oak nuances without overshadowing the delicate fruit profile of the Pinot Noir.

Nonino Amaro Quintessentia

Italy

Rich and layered, the amaro blends bitter botanicals with warm spice and subtle fruit undertones. The aging process enhances its depth, creating a velvety texture with a lingering, aromatic finish.

Nonino Grappa Anticacuvee Riserva 5 ára

Italy

Rich and complex, this grappa showcases a balance of spice, warmth, and refined sweetness. The extended barrel aging enhances its structure, creating a smooth and layered spirit with a persistent, elegant finish.

Nonino Grappa Monovitigno Moscato

Italy

Lush and fragrant, the grappa highlights the signature floral and citrus notes of Moscato, with an inviting softness that makes it both approachable and sophisticated. Its balanced structure and purity make it an excellent expression of single-varietal distillation.

Oveja Blanca Dry Muscat

Spain

The grapes for this wine are harvested from high-altitude vineyards, where cooler temperatures contribute to the development of vibrant acidity and aromatic complexity. Fermentation is conducted at controlled temperatures to preserve the delicate floral and fruit aromas inherent to the Muscat variety. The wine is then aged briefly in stainless steel tanks to maintain its fresh and lively character.

Oveja Naranja

Spain

Muscat provides floral aromatics and ripe stone fruit, while Gewürztraminer adds spice, richness, and depth. The grapes come from organic vineyards, where warm days and cool nights ensure balanced ripeness and acidity. Skin-contact fermentation extracts tannins and phenolics, giving the wine a textured mouthfeel and layered character.

Quinta do Pego Vintage Port 2017

Portugal

Grapes are hand-harvested from the estate’s top vineyards, ensuring optimal ripeness and concentration. The wine’s unfiltered nature enhances its depth and aging potential, allowing it to mature beautifully in the bottle over time.

Sartori Amarone DOCG

Italy

Vines grow in limestone-rich soils at optimal altitudes, allowing for slow ripening and enhanced aromatic development. The appassimento process intensifies the wine’s depth, while careful aging in oak enhances its structure and refinement.

Tarani Malbec

France

The grapes for this wine are sourced from vineyards within the Comté Tolosan IGP. After harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their fruity aromas and flavors. The wine is then aged briefly in stainless steel to maintain its freshness and vibrancy.

Quinta do Pego LBV

Portugal

Grapes are carefully selected from the estate’s highest-quality vineyards. The unfiltered nature of this LBV allows for natural sedimentation, contributing to a fuller, more expressive profile over time.

Torri d'Oro Primitivo di Manduria DOC

Italy

The grapes are sourced from vineyards in the Manduria area, benefiting from the region’s warm climate and fertile soils, which contribute to the development of rich and concentrated flavors. After hand-harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their aromatic integrity. The wine is then aged to achieve a harmonious balance of fruit and tannins.

Giacomo Sperone Prosecco

Italy

Giacomo Sperone Prosecco is a fresh and lively Italian sparkling wine with pear, apple, citrus, and gentle floral notes. Made from the Glera grape, it is light, crisp, and easy to enjoy, making it a perfect bottle for aperitifs, parties, snacks, and casual celebrations.

Jean-Luis Chave, Saint-Joseph Blanc "Circa"

France

Jean-Louis Chave Saint-Joseph Blanc "Circa" is a textured northern Rhône white made from Roussanne. It shows pear, quince, apricot, acacia, almond, honey, and mineral notes, with good concentration, supple texture, and a long, dry finish.

Lupo Nero Bianca

Italy

Lupo Nero Terra Siciliana Bianco is a fresh Italian white made from Grecanico, Catarratto, and Inzolia. It shows citrus, apple, almond, and gentle floral notes, with a dry palate and a clean, easy finish.

Lupo Nero Rosso

Italy

Lupo Nero Puglia Rosso is a smooth Italian red made from Negroamaro. It shows ripe fruit, dark berries, gentle spice, and a rounded finish, making it an easy choice for pasta, grilled food, pizza, and cheeses.

Weingut Frank Rosé

Austria

Weingut Frank Rosé is a fresh Austrian rosé with wild strawberry, red cherry, lime, and soft red fruit. Light, dry, and easy to enjoy, it is a bright choice for aperitifs, seafood, salads, and warm-weather drinking.