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AMKA imports fine wines from around the world. Use the filters below to find your wine.

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105 wines found

Red wine

14 Hands Cabernet Sauvignon

United States

The 14 Hands Cabernet Sauvignon is a rich, austere red that features aromas of dark cherry, leather, coffee and subtle hints of spice. On the palate it is bold and dark with notes of tobacco complemented by a touch of spicy oak and emphasized by refined tannins.

Cabernet Franc, Cabernet Sauvignon13.5%

Red wine

Aldeya Garnacha

Spain

It exhibits a dense ruby/purple-tinged color as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla. This medium to full bodied, pure, fruity, savory Grenache

Garnacha14.5%

White wine

Viberti Timorasso Derthona DOCG

Italy

Sourced from vineyards in the Derthona area near Monleale, the Timorasso vines thrive in mineral-rich soils and a hilly microclimate. Low yields contribute to the concentration and quality of the fruit.

Timorasso14%

Red wine

Villa Puccini Chianti Superior

Italy

This blend combines the robust structure and cherry notes of Sangiovese with the softening, fruity qualities of Canaiolo, resulting in a harmonious and balanced wine.

Canaiolo, Sangiovese12%

Red wine

Backhouse Cabernet Sauvignon

United States

Backhouse Cabernet Sauvignon is deep red in color with flavors of black currant on the palate. Rich and robust, this wine can be enjoyed with a variety of foods such as hearty pasta dishes and grilled meats or vegetables.

Cabernet Sauvignon14%

White wine

Berthier Sauvignon Blanc Organic

France

A pale gold Sauvignon Blanc with aromas of white flowers, citrus, and exotic fruits, delivering a light-bodied, dry, and refreshing palate.

Sauvignon Blanc13%

Red wine

Bodegas Lan Crianza

Spain

Intense red cherry colour. Aromas of red fruits (strawberry, raspberry) and peach. Notes of pastry framed by fine nuances of vanilla and toffee and a slightly touch of cinnamon. Balanced on the palate, it has a long lasting and satisfying finish.

Garnacha, Mazuelo13%

Red wine

Bodegas Lan Gran Reserva

Spain

Intense deep red-garnet with a ruby trim. In the nose is intense with black ripe fruit, fig and a touch of raisins all mixed with intense spicy and smoky notes. In the palate is harmonious, balanced with gentle tannins that allowed for a long aftertaste that strengthens the ripe fruit and spices aromas.

Mazuelo, Tempranillo13.5%

Red wine

Bodegas Lan Reserva

Spain

Intense garnet colour. Aromas of red fruits, cherry, blackberry, blended with notes of vanilla and spices from the oak. Liquored cherries, black pepper, eucalyptus, fig. The silky, well-integrated tannins and balsamic acidity support the full body. Structured, fleshy, filling. Elegant, balanced and harmonious. Long finish.

Mazuelo, Tempranillo13.5%

White wine

Bodegas Lan Rueda Verdejo

Spain

This verdejo has a pronounced characteristic lemon. Lemon zest on the nose, and tart lemon in the long finish. As refreshiong as a glass of lemonade this wine will disappear just as quickly. Makes a great aperitif, pairs wonderfully with goat cheeses and seafood dishes of all types.

Verdejo13%

Red wine

Lan Culmen

Spain

Very intense red cherry color. On the nose, aromas of blueberries, ripe cherry, and cassis with nuances of Mediterranean scrubland, mint, black pepper and cinnamon everything balanced with a floral character. Flavorful on the palate with firm and elegant tannins and leaving a great fresh sensation.

Graciano, Tempranillo13.5%

Red wine

Cerro do Santo Dop Duoro Reserva

Portugal

A distinguished Douro red blend with a deep ruby-red color, offering intense aromas of dark berries, cocoa, and leather. The palate is well-structured with a plush mouthfeel, attractive tannins, and a lingering finish.

Sousão, Tinta Roriz13.5%

Sparkling wine

Champagne Hosthomme Brut Tradition

France

M. Hostomme, "Tradition" Brut - a very harmonious, balanced and pleasant champagne made from three grape varieties grown in organic vineyards. Pinot Noir adds wine structure and length, Pinot Meunier brings fruit tones and freshness, and Chardonnay gives the cuvée sophistication and elegance. Fermentation of wort with natural yeast cultures takes place in stainless steel tanks with a volume of 2500 liters for 10-12 days. After a natural de-burbage, wine rests until spring, while malolactic fermentation naturally proceeds. Every six weeks there is a stuffing - the wine is drained from the sediment into a new tank, during which oxygen is saturated. In May, assembly is carried out, easy filtration and wine is bottled. Tradition Brut is aged on the lees in bottles for at least two years. This cuvée, offering wealth, sophistication, pleasantness and nourishment, demonstrates an unbeatable price-quality ratio. More: https://winestyleonline.com

Chardonnay, Pinot Meunier12%

Sparkling wine

Champagne Hostomme, Blanc de Blanc Grand Cru

France

M. Hostomme, "Origine" Blanc de Blancs Grand Cru, Champagne AOC - exquisite dry white champagne, charming with delicate aroma and refined, refreshing taste. For its grapes, Chardonnay is carefully selected from the finest vineyards owned by the Hostomme family. Chilled grapes are pressed and placed in large stainless steel tanks for fermentation, after which the champagne is aged for at least 3 years on the lees. "Origine" Blanc de Blanc Grand Cru is perfect as an aperitif, as well as in combination with fish, seafood, light meals and fruits.

Chardonnay12.5%

Red wine

Chateau de Ribebon Bordeaux Superior

France

Château de Ribebon come from carefully selected vineyards located in a perfect microclimate. The harvest is done by hand to select only the best grapes. After picking, the grapes are gently pressed and subjected to controlled fermentation. The wine then ages for several months in high-quality oak barrels, which impart fine woody notes and harmoniously round out the aromas.

Cabernet Franc, Cabernet Sauvignon14%

White wine

Weingut Frank Gruner Veltliner

Austria

Weingut Frank Grüner Veltliner is a fresh, dry Austrian white from a sustainable family estate in Herrnbaumgarten. Classic Grüner Veltliner with ripe pear, citrus, white pepper and a herbal lift — light, lively and easy to pair with food.

Grüner Veltliner12%

White wine

Villa Puccini Pinot Grigio

Italy

A vibrant South Australian Chardonnay with citrus and stone fruit aromas, a creamy palate, and a mineral-driven finish.

Pinot Grigio12%

Red wine

Château Haut Batailley, 5. Cru Pauillac

France

Château Haut-Batailley is a Fifth Classified Growth of the Official Classification of 1855, the estate has always been among the best wines of the Médoc on the Left Bank of the Bordeaux region. Of the grand vin Chateau Haut-Batailley there is an average annual production of 10,000 cases

Cabernet Sauvignon, Merlot13.60%

Red wine

Château Kirwan, 3. Cru Margaux

France

Château Kirwan is a Third Classified Growth in the 1855 Official Classification, consistently ranking among the finest wines of Margaux. The estate produces an average of 12,000 cases per year of its grand vin, showcasing the character and complexity of this renowned terroir.

Cabernet Franc, Cabernet Sauvignon13.5%

White wine

Viberti Rinato Chardonnay

Italy

Sourced from the Cascina Nuova vineyard in the Langhe DOC, the Chardonnay vines thrive in calcareous clay and white marl soils at an elevation of 450 meters. The southwest exposure and sustainable farming practices contribute to the development of the grape’s characteristic acidity and aromatic profile.

Chardonnay13.5%

Red wine

Viberti Langhe Nebbiolo

Italy

Sourced from vineyards within the Langhe appellation, the Nebbiolo vines thrive in calcareous clay soils at elevations between 400 and 500 meters. The combination of soil composition and altitude contributes to the development of the grape’s characteristic acidity and tannic structure.

Nebbiolo14%

Red wine

Matilda Nieves

Italy

This blend predominantly features Mencía, complemented by Garnacha and Sousón. The grapes are hand-harvested from vines averaging 60 years in age, cultivated on the precipitous slopes characteristic of Ribeira Sacra. Fermentation occurs with native yeasts in stainless steel tanks, followed by a maceration period of 15-20 days to extract optimal color and flavor. The wine is then stabilized and bottled without oak aging, preserving its fresh and aromatic profile.

Garnacha, Mencía13%

Red wine

Christophe Voilot-Guillemard, Nuit St. Georges, "Lews Damodes"

France

Nestled on a gently sloping hillside, Les Damodes is known for producing wines that showcase both the structure of Nuits-Saint-Georges and the finesse of Vosne-Romanée. The combination of high-altitude vineyards and mineral-rich soils results in a wine of delicacy, depth, and aromatic complexity.

Pinot Noir13.5%

Red wine

Viberti Langhe Dolba

Italy

The Dolcetto contributes fresh red berry aromas and a soft, round mouthfeel, while the Barbera adds vibrant acidity and structure. Sourced from vineyards within the Langhe area, the combination of these two varietals results in a harmonious and balanced wine.

Barbera, Dolcetto13.5%

Red wine

Viberti Dogliani Pubblicano DOCG

Italy

The Dolcetto vines thrive in the calcareous clay and limestone soils of the Valdibà hills in Dogliani. The vineyard’s altitude contributes to the wine’s lively acidity and fresh character.

Dolcetto14%

Red wine

JL Chave, Mon Coeur, Côte du Rhône

France

The 2021 vintage of “Mon Coeur” reflects the elegance and freshness characteristic of the cooler growing season. The equal blend of Grenache and Syrah results in a wine that balances bright red fruit, spice, and fine tannins while maintaining a lifted, vibrant character.

Grenache, Syrah14%

Red wine

Matané Primitivo Puglia

Italy

This Primitivo is crafted from carefully selected grapes sourced from vineyards in Puglia. The region’s warm Mediterranean climate and fertile soils provide an ideal environment for cultivating Primitivo, resulting in wines with concentrated flavors and balanced acidity.

Primitivo13.5%

Red wine

Viberti Barolo Monvigliero

Italy

The Nebbiolo vines in the Monvigliero vineyard benefit from optimal sun exposure and well-drained soils, contributing to the development of complex flavors and aromas. The grapes are hand-harvested at peak ripeness to ensure the highest quality.

Nebbiolo14%

Red wine

Viberti Barolo Buon Padre

Italy

The vineyards contributing to this Barolo span different terroirs within the appellation, each lending distinctive qualities to the final blend. Variations in soil composition, altitude, and exposure create a wine with remarkable depth, layered aromas, and a structured yet refined palate. Sustainable vineyard practices ensure that only the best fruit is used in crafting this expressive Barolo.

Nebbiolo14%

Red wine

Dao Casal Mor Tinto Special Selection

Portugal

This wine from the Dão is by Quinta do Covão in the stunning village of Sandomil, with its fluvial beach in the river Alva and its old Roman bridge, nestled in the Beira Alta subzone, near the city of Seia. The vineyards of the Quinta are scattered along the slopes of the Estrela mountain range, deep in a continental climate with high altitudes where cool nights follow warm sunshine. This climate, combined with granitic soils and fresh river water, is ideal for growing grapes with high acidity and making wines that can be cellared. Lucia Ferreira, sister to our Douro winemaker, Filipe Ferreira, oversees the viticulture and vinification here.

Tinta Roriz, Touriga Nacional13.5%

White wine

Meyrac Estate Chardonnay

France

Sourced from select vineyards within the IGP Pays d’Oc designation, this Chardonnay benefits from the region’s warm climate and varied soils. The grapes are harvested at optimal ripeness to ensure a balance of fruit intensity and acidity. Vinification is carried out in stainless steel tanks to preserve the fresh and fruity profile of the wine.

Chardonnay13.5%

Red wine

Viberti Barbera d'Alba La Gemella

Italy

The Barbera grapes for this wine are cultivated in the Barbera d’Alba DOC, benefiting from the region’s calcareous clay soils and favorable microclimate. The vineyards are managed with sustainable practices to ensure the highest quality fruit.

Barbera14%

Red wine

Domaine Maldant Beaune 1er Cru Les Aigrot

France

This Premier Cru site is renowned for yielding wines that blend silky texture with layered complexity. The combination of well-draining soils and optimal sun exposure allows the grapes to ripen perfectly, producing a wine with depth, vibrancy, and refined tannins.

Pinot Noir13.5%

Red wine

Vaucher Cotes Du Rhone

France

Syrah contributes depth, dark fruit, and peppery spice, Grenache provides roundness and ripe red fruit flavors, while Mourvèdre enhances structure and complexity. Careful vineyard management and optimal harvesting times ensure a balanced blend with both vibrancy and depth.

Grenache, Mourvèdre14%

White wine

Vaucher Chablis

France

Cultivated in the Chablis region near Auxerre, the vineyards are planted exclusively with Chardonnay, benefiting from Kimmeridgian soils rich in limestone and fossilized marine organisms. This unique soil composition imparts a distinct minerality to the wine, contributing to its renowned flinty notes.

Chardonnay12.5%

Red wine

Meyrac Estate Pinot Noir

The grapes for this wine are sourced from select vineyards within the IGP Pays d’Oc appellation. The Mediterranean climate, characterized by warm days and cool nights, along with varied soil types, provides an ideal environment for cultivating Pinot Noir. The winemaking process emphasizes preserving the grape’s delicate aromas and flavors, resulting in a wine that is both expressive and balanced.

13.5%

Red wine

Travaglini Gattinara D.O.C.G

Italy

The vineyards are situated in the foothills of Monte Rosa, characterized by rocky, iron-rich soils that impart a distinctive minerality to the wine. The continental climate, with its significant diurnal temperature variations, contributes to the development of complex aromas and flavors in the Nebbiolo grapes.

Nebbiolo13.5%

Red wine

Domaine Maldant Savigny-Les-Beaune Les Gravains 1er Cru

France

Savigny-les-Beaune is the first village north of Beaune. A village renowned for its red wines, which represent nearly 90% of the production. The terroirs of the different plots of the village produce wines that are powerful, spicy and round. The "Aux Gravains" climate, classified as premier cru, offers full-bodied wines with character but with a gourmet and fine finish. A very beautiful expression of Pinot Noir.

Pinot Noir13.5%

Red wine

Tortochot, Gevrey Chambertin Vielles Vignes

France

The grapes for this cuvée are harvested from old vines in the Gevrey-Chambertin appellation, benefiting from the region’s distinctive limestone and marl soils. These mature vines yield grapes with concentrated flavors and natural acidity. Sustainable farming practices are employed to ensure the health of the vineyards and the quality of the fruit.

Pinot Noir13%

Red wine

Tortochot, Gevrey Chambertin 1er Cru Lavaux

France

Lavaux Saint-Jacques, one of Gevrey-Chambertin’s most renowned premier cru sites, benefits from a unique microclimate and well-draining limestone and marl soils that contribute to the wine’s distinctive character. The vines are cultivated using sustainable practices, ensuring exceptional fruit quality. Long, slow ripening enhances the wine’s depth and complexity, while careful vineyard management preserves purity and balance.

Pinot Noir13%

White wine

J. Moreau & Fils Chablis

France

This Chablis is a true reflection of its origins, shaped by mineral-rich soils and a crisp, cool climate. Fermentation in stainless steel preserves clarity and freshness, while extended lees aging adds depth and refinement. The wine is structured yet lively, balancing bright acidity with subtle roundness for a poised and refreshing expression.

Chardonnay12.5%

Sparkling wine

Doyard Mahé, Champagne Desir Extra Brut

France

Made from 100% Chardonnay, this Champagne embodies the vibrancy and tension of the Côte des Blancs terroir. Sourced from Premier Cru vineyards, it is crafted with precision, combining extended lees aging with minimal dosage to highlight its natural purity. The wine’s balance of freshness and structure makes it both versatile and age-worthy, offering a refined expression of the estate’s winemaking philosophy.

Chardonnay12%

Sparkling wine

Jean Pernet Champagne,

France

Jean Pernet Brut Tradition is a classic representation of the house style, blending the freshness of Chardonnay with the roundness of Pinot Noir and the fruit-forward character of Meunier. The grapes come from carefully selected parcels, where chalk-rich soils lend vibrancy and precision. Aged extensively on lees, the wine achieves harmony between brightness and richness, making it both versatile and sophisticated.

Chardonnay, Pinot Meunier12%

Red wine

Klein Constantia Estate Red

South Africa

This Bordeaux-style blend is a reflection of the estate’s cool-climate terroir, emphasizing both power and precision. Cabernet Sauvignon forms the backbone, providing structure and intensity, while Petit Verdot adds floral and spice elements, and Malbec contributes richness and supple tannins. Extended barrel aging refines the wine’s texture, allowing for seamless integration of fruit and oak.

Cabernet Sauvignon, Malbec14.30%

Sparkling wine

Doyard-Mahé Champagne Vertus Premier Cru Empreinte

France

Sourced from Premier Cru vineyards in Vertus, this Champagne is a reflection of the village’s distinctive terroir. The chalk-rich soils and southeast-facing slopes contribute to its minerality and tension, while extended aging on lees enhances its texture and complexity. Vinified with a combination of stainless steel and oak, the wine balances freshness and depth, making it both an expressive and refined cuvée.

Chardonnay12%

Red wine

Agostino Bosco, La Serra Barolo

Italy

Sourced from the esteemed La Serra vineyard, this Barolo is crafted exclusively from Nebbiolo grapes. The vineyard’s high elevation and southeast exposure contribute to the wine’s elegance and aromatic complexity. The soil composition, predominantly grey marl, imparts a distinctive minerality, enhancing the wine’s depth and structure. Traditional fermentation methods are employed, followed by extended aging in large oak casks, allowing the wine to develop its full potential.

Nebbiolo14%

Red wine

Lan Xtréme Crianza Organic

Spain

The LAN Xtrème Organic Crianza is crafted exclusively from organically grown Tempranillo grapes. Following fermentation, the wine undergoes malolactic fermentation in new French oak barrels, where it remains for 15 months. This aging process imparts complexity and depth, with the wine naturally clarified through decantation. Notably, barrels used for organic wines at Bodegas LAN are either new or have been exclusively used for organic wines for no more than one year.

Tempranillo14%

Sparkling wine

Duc De Foix Cava

Spain

This Cava is a classic expression of Penedès, blending the region’s traditional grape varieties to achieve balance, freshness, and depth. The vines grow in limestone-rich soils, contributing to the wine’s signature minerality and bright acidity. Aged on the lees for an extended period, it develops a refined texture while maintaining its lively character.

Macabeo, Parellada11.50%

Rosé wine

Les Papilles Provence Rosé

France

This harmonious blend combines Mourvèdre’s structure, Grenache’s fruitiness, Syrah’s spice, and Cinsault’s elegance. The grapes are harvested at optimal ripeness to preserve their aromatic intensity and fermented under controlled temperatures to maintain freshness. The result is a rosé that captures the essence of Provence with its lively and inviting character.

Cinsault, Grenache12.5%

Sparkling wine

Dufouleur Pere & Fils Crémant de Bourgogne

France

Crafted from a blend of Burgundy’s noble grape varieties, this Crémant de Bourgogne showcases the region’s cool-climate freshness and limestone-rich soils. The slow secondary fermentation and extended aging on lees contribute to its refined texture and layered complexity, resulting in a sparkling wine that is both expressive and well-structured.

Chardonnay, Pinot Noir12%

Red wine

Faliero, Barolo DOCG

Italy

This Barolo is bold yet precise, shaped by long maceration and slow maturation. High-altitude vineyards contribute freshness and aromatic lift, while marl-rich soils add depth and minerality. Time in large oak barrels refines the tannins, enhancing balance without overshadowing the wine’s natural intensity.

Nebbiolo14%

Red wine

Manieri Barolo Docg 2020

Italy

Sourced from carefully selected vineyards within the Barolo DOCG, this wine embodies the power and finesse for which the region is celebrated. The combination of calcareous clay soils and a continental climate provides structure, acidity, and aromatic complexity. After fermentation, the wine undergoes extended barrel aging, allowing the tannins to soften and the flavors to integrate seamlessly.

Nebbiolo14%

White wine

Immortalis Garnacha Blanca

Spain

This Garnacha Blanca is expressive and layered, balancing ripe fruit with a firm mineral backbone. A combination of stainless steel and neutral oak aging refines its structure, adding complexity without overshadowing its bright, aromatic profile. The result is a wine with both weight and energy, offering a distinct take on this versatile varietal.

Blanca, Garnacha13.5%

Red wine

Michel Tissot Arbois Trosseau

France

Trousseau, a late-ripening and demanding grape variety native to the Jura, thrives in the region’s lighter, gravelly, and warm soils. Once vinified, it develops intense, peppery, and spicy flavors, accented by red fruits.

Trousseau13%

White wine

Michel Tissot Cotes du Jura Savagnin Blanc

France

Crafted from the indigenous Savagnin grape, this cuvée follows the “Naturé” style, where aging occurs with minimal oxygen exposure. Unlike the oxidative approach commonly associated with Jura whites, barrels are topped up regularly to preserve freshness and clarity. This method highlights the mineral-driven character and aromatic intensity of the varietal, resulting in a wine that is both structured and vibrant.

Savagnin Blanc13%

Red wine

Immortalis Monastrell

Spain

This Monastrell is robust and full-bodied, with layers of ripe fruit and spice balanced by firm tannins and fresh acidity. A combination of stainless steel and oak aging enhances both its vibrancy and depth, adding texture while preserving the grape’s natural intensity. The result is a structured yet approachable wine with a bold personality and a lingering finish.

Monastrell14.5%

Red wine

Miliasso Barolo Docg

Italy

Made exclusively from Nebbiolo, the grape behind Barolo’s legendary reputation, the wine captures the varietal’s complexity and aging potential. Extended maturation allows the tannins to soften, while layers of fruit and spice integrate seamlessly. The result is a refined and expressive Barolo that remains true to its origins.

Nebbiolo14%

Red wine

Domaine Jean Monnier, Pommard, 1er Cru Les Fremiers

France

Sourced from the Premier Cru Les Fremiers vineyard, this wine is a pure expression of Pommard’s structured and age-worthy style. The vineyard’s limestone-rich clay soils provide an excellent foundation for Pinot Noir, yielding wines with depth, minerality, and firm tannic structure. A combination of traditional vinification and careful barrel aging enhances complexity while allowing the fruit to remain at the forefront. Extended maturation refines the wine’s texture, bringing balance between power and elegance.

Pinot Noir14%

Red wine

Pago Ayles Cuesta del Herrero Vino de Pago

Spain

A distinguished Spanish red blend with a deep cherry-red color, pronounced aromas of fresh red fruits, ink, spices, and floral notes, leading to an elegant, fruit-forward palate and a rich, moderately tannic finish.

Cabernet Sauvignon, Garnacha14%

Red wine

La Bastide Saint Dominique Chateauneuf de Pape

France

La Bastide Saint Dominique Châteauneuf-du-Pape is a stunning representation of the appellation, where Grenache dominates, lending the wine its ripe fruit and elegance, while Syrah, Mourvèdre, and Cinsault add structure, depth, and complexity.

Cinsault, Grenache15%

Red wine

Monte Antico Toscana IGP

Italy

A blend rooted in Tuscany’s rich viticultural landscape, the wine draws from vineyards in Maremma, Colline Pisane, Colli Fiorentini, and Chianti, where calcareous clay and galestro soils provide depth and minerality. The grapes are vinified separately before maturing in a combination of Slavonian and French oak, with a portion aged in barriques to enhance complexity and texture. This aging regimen results in a wine that is both structured and expressive, with layers of nuance unfolding over time.

Cabernet Sauvignon, Merlot13%

Red wine

Domaine Sorine, Chassagne Montrachet VV

France

Sourced from a prime 1er Cru vineyard in Beaune, this wine reflects the finesse and structure characteristic of the appellation. The vines, averaging 50 years in age, are deeply rooted in clay-limestone soils, contributing to the wine’s depth and balance. Traditional vinification methods, including gentle extraction and barrel aging, allow the wine to develop layers of complexity while preserving freshness and elegance.

Pinot Noir13.5%

White wine

Moselland Ars Vitis Riesling

Germany

Sourced from select vineyards along the Mosel River, the Riesling grapes benefit from the region’s steep slate slopes and favorable microclimate. These conditions foster the development of vibrant acidity and expressive fruit flavors. The winemaking process emphasizes minimal intervention to preserve the grape’s natural characteristics, resulting in a wine that is both authentic and reflective of its origin.

Riesling8%

White wine

Moselland Cat Bottle Riesling

Germany

Grapes for this Riesling are sourced from select vineyards along the Mosel River, where steep slate slopes and a cool climate provide optimal growing conditions. The combination of mineral-rich soils and a long ripening period allows for the development of bright acidity and expressive fruit character. Fermentation in stainless steel preserves the grape’s natural freshness, resulting in a crisp and aromatic wine with a lively personality.

Riesling10.50%

White wine

Moselland Rudesheimer Rosengarten Riesling Feinherb

Germany

Grapes for this wine come from the Rüdesheimer Rosengarten vineyard, where well-draining soils and excellent sun exposure allow for optimal ripening. The grapes are handpicked and vinified in stainless steel to preserve their bright aromatics and crisp character. This careful approach ensures a Riesling with a dynamic balance of fruit, minerality, and freshness.

Riesling10.50%

White wine

Domaine Maldant Savigny Les Beaune Blanc

France

The vineyards of Savigny-lès-Beaune produce white wines that are known for their freshness and mineral-driven precision. The combination of cool-climate influence and well-draining soils results in a Chardonnay that balances vibrancy, depth, and refined texture, making it an excellent reflection of its terroir.

Chardonnay13%

White wine

Mount Riley Sauvignon Blanc

New Zealand

The grapes for this wine are sourced from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. This blend of fruit from different sub-regions contributes to the wine’s complexity and depth. The grapes are crushed and destemmed prior to pressing, and fermentation is carried out in stainless steel tanks at cool temperatures to preserve the lifted aromatics and fresh fruit flavors.

Sauvignon Blanc13%

Red wine

Agostino Bosco, Neirane Barolo

Italy

The Neirane vineyard, located in Verduno near the border with La Morra, spans approximately 1.2 hectares, with vines planted in 1989. The soil composition, a mix of sand and clay, plays a crucial role in shaping the wine’s refined tannins and distinctive aromatics. After a traditional fermentation, the wine matures in large oak barrels, enhancing its structure while preserving the purity of its fruit and floral nuances.

Nebbiolo14%

Red wine

Nicolas Potel Hautes-Côte de Beaune

France

Sourced from vineyards located at higher elevations, the Pinot Noir grapes experience a longer ripening period, allowing for the development of nuanced flavors and vibrant acidity. The soils, rich in limestone and marl, impart a mineral backbone to the wine. Fermentation is carried out using indigenous yeasts, followed by aging in French oak barrels, a portion of which are new, to enhance complexity without overshadowing the delicate fruit profile.

Pinot Noir13%

Red wine

Nicolas Potel Pinot Noir Vieilli en Fũt de Chẽne

France

Sourced from select vineyards across the Bourgogne appellation, the grapes benefit from varied soil compositions and microclimates, contributing to a wine of depth and character. Following fermentation, the wine is transferred to neutral oak barrels, where it matures for approximately 5 to 6 months. This aging process imparts subtle oak nuances without overshadowing the delicate fruit profile of the Pinot Noir.

Pinot Noir13%

Red wine

Château Lafon-Rochet, 4. Cru Saint-Estèphe

France

Château Lafon-Rochet is a Fourth Classified Growth in the 1855 Official Classification, consistently producing some of the most compelling wines of Saint-Estèphe. The estate’s grand vin has an annual production of approximately 10,000 cases, emphasizing quality and balance.

Cabernet Sauvignon, Merlot14%

Fortified wine

Nonino Amaro Quintessentia

Italy

Rich and layered, the amaro blends bitter botanicals with warm spice and subtle fruit undertones. The aging process enhances its depth, creating a velvety texture with a lingering, aromatic finish.

Cabernet Sauvignon, Garnacha35%

Fortified wine

Nonino Grappa Anticacuvee Riserva 5 ára

Italy

Rich and complex, this grappa showcases a balance of spice, warmth, and refined sweetness. The extended barrel aging enhances its structure, creating a smooth and layered spirit with a persistent, elegant finish.

Nebbiolo43%

Fortified wine

Nonino Grappa Monovitigno Moscato

Italy

Lush and fragrant, the grappa highlights the signature floral and citrus notes of Moscato, with an inviting softness that makes it both approachable and sophisticated. Its balanced structure and purity make it an excellent expression of single-varietal distillation.

Muscat41%

White wine

Oveja Blanca Dry Muscat

Spain

The grapes for this wine are harvested from high-altitude vineyards, where cooler temperatures contribute to the development of vibrant acidity and aromatic complexity. Fermentation is conducted at controlled temperatures to preserve the delicate floral and fruit aromas inherent to the Muscat variety. The wine is then aged briefly in stainless steel tanks to maintain its fresh and lively character.

Muscat13%

Fruit wine

Oveja Naranja

Spain

Muscat provides floral aromatics and ripe stone fruit, while Gewürztraminer adds spice, richness, and depth. The grapes come from organic vineyards, where warm days and cool nights ensure balanced ripeness and acidity. Skin-contact fermentation extracts tannins and phenolics, giving the wine a textured mouthfeel and layered character.

Gewürztraminer, Muscat12%

Red wine

Oveja Tinto Graciano-Malbec

Spain

The grapes are vinified separately with controlled fermentation and aged in oak barrels to enhance complexity and depth.

Graciano, Malbec13.5%

White wine

Picton Bay Sauvignon Blanc

New Zealand

Grapes are selected from prime vineyard sites in the Wairau Valley, Marlborough’s most renowned subregion. The combination of diverse soil types and a long ripening period enhances the wine’s complexity, delivering zesty citrus, tropical fruit, and herbaceous undertones.

Sauvignon Blanc12.5%

Port

Quinta do Pego Vintage Port 2017

Portugal

Grapes are hand-harvested from the estate’s top vineyards, ensuring optimal ripeness and concentration. The wine’s unfiltered nature enhances its depth and aging potential, allowing it to mature beautifully in the bottle over time.

Sousão, Touriga Franca20%

White wine

Riesling Trocken, Kiedrich Gräfenberg GG

Germany

Sourced exclusively from the esteemed Kiedrich Gräfenberg vineyard, the grapes are meticulously selected to ensure optimal ripeness and quality. The unique combination of slate and loess-loam soils imparts a distinctive minerality and complexity to the wine. Fermentation and maturation in large oak casks enhance the textural richness while preserving the vibrant character of the Riesling grape.

Riesling13%

White wine

Robert Weil Riesling Trocken, Kiedricher

Germany

Grapes for this wine come from sustainably farmed vineyards, where no chemical herbicides or pesticides are used. The unique combination of slate and loess-loam soils contributes to the wine’s refined minerality and textural complexity. Careful hand-harvesting ensures that only the best fruit is selected, preserving the grape’s natural elegance.

Riesling12%

Red wine

Sartori Amarone DOCG

Italy

Vines grow in limestone-rich soils at optimal altitudes, allowing for slow ripening and enhanced aromatic development. The appassimento process intensifies the wine’s depth, while careful aging in oak enhances its structure and refinement.

Corvina Veronese, Corvinone15%

Red wine

Supremus Toscana IGP

Italy

The blend showcases the best of each varietal: Sangiovese imparts vibrant acidity and red fruit flavors, Merlot adds softness and plum notes, while Cabernet Sauvignon provides structure and depth. The grapes are cultivated in calcareous clay and rocky galestro soils, which enhance the wine’s minerality and complexity. The aging process in new and second-use French barriques, as well as Slavonian barrels, contributes to the wine’s nuanced profile.

Cabernet Sauvignon, Merlot14%

Red wine

Tarani Malbec

France

The grapes for this wine are sourced from vineyards within the Comté Tolosan IGP. After harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their fruity aromas and flavors. The wine is then aged briefly in stainless steel to maintain its freshness and vibrancy.

Malbec13%

Port

Quinta do Pego LBV

Portugal

Grapes are carefully selected from the estate’s highest-quality vineyards. The unfiltered nature of this LBV allows for natural sedimentation, contributing to a fuller, more expressive profile over time.

Sousão, Tinta Roriz20%

Red wine

Torri d'Oro Primitivo di Manduria DOC

Italy

The grapes are sourced from vineyards in the Manduria area, benefiting from the region’s warm climate and fertile soils, which contribute to the development of rich and concentrated flavors. After hand-harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their aromatic integrity. The wine is then aged to achieve a harmonious balance of fruit and tannins.

Primitivo14.5%

White wine

Backhouse Chardonnay

United States

Backhouse Chardonnay is a smooth California white with apple, pear, citrus, tropical fruit, and a light touch of vanilla. Fresh, rounded, and easy to enjoy, it is a reliable bottle for casual meals, parties, and relaxed everyday drinking.

Chardonnay13.5%

White wine

Berthier Sancerre

France

Berthier Sancerre is a fresh, elegant Loire Valley Sauvignon Blanc with grapefruit, citrus, white flowers, and flinty notes. It is crisp, dry, and polished, with bright acidity and a clean mineral finish.

Sauvignon Blanc13%

Red wine

Douro Dog

Portugal

Douro Dog is a dry Portuguese red with dark fruit, red berry notes, spice, and moderate structure. Touriga Nacional gives depth, Touriga Franca adds rounder fruit, and Tinta Roriz brings firmness and lift. Medium-bodied and easy to enjoy, it offers a straightforward introduction to the red wines of the Douro.

Tinta Roriz, Touriga Franca13.5%

Sparkling wine

Giacomo Sperone Prosecco

Italy

Giacomo Sperone Prosecco is a fresh and lively Italian sparkling wine with pear, apple, citrus, and gentle floral notes. Made from the Glera grape, it is light, crisp, and easy to enjoy, making it a perfect bottle for aperitifs, parties, snacks, and casual celebrations.

Glera11.5%

White wine

Immortallis Albariño

Spain

This Albariño is fresh, aromatic, and mineral-driven, shaped by old vines, Atlantic influence, and granitic soils in Rías Baixas. Lees aging adds gentle texture, while the grape’s natural acidity keeps the wine lively and precise. The result is a clean, expressive white wine with bright fruit, floral lift, and a refreshing saline finish.

Albariño13%

Red wine

Jean-Luis Chave, Saint-Joseph "Offerus"

France

Jean-Louis Chave Saint-Joseph "Offerus" is a northern Rhône Syrah with blackberry, black cherry, violet, black pepper, graphite, black olive, and savoury spice. Medium-bodied and structured, it combines dark fruit, fresh acidity, fine tannins, and a long mineral finish.

Syrah13.5%

White wine

Jean-Luis Chave, Saint-Joseph Blanc "Circa"

France

Jean-Louis Chave Saint-Joseph Blanc "Circa" is a textured northern Rhône white made from Roussanne. It shows pear, quince, apricot, acacia, almond, honey, and mineral notes, with good concentration, supple texture, and a long, dry finish.

Roussanne13.5%

White wine

Klein-Constantia Glendirk Sauvignon Blanc

South Africa

Klein Constantia Glendirk Sauvignon Blanc is a refined South African white from Constantia. It shows grapefruit, lime, green apple, kiwi, soft tropical fruit, fresh herbs, wet stone, chalk, and salinity, with crisp acidity and a long mineral finish.

Sauvignon Blanc13.5%

White wine

Leirana Albarino

Spain

Leirana Albariño is a serious, coastal expression of Rías Baixas, combining citrus, orchard fruit, floral notes, and a distinctly salty edge. Stainless steel and large neutral foudres help preserve purity while adding subtle breadth. The result is a focused, energetic white wine with impressive length and a clean Atlantic finish.

Albariño13%

White wine

Lupo Nero Bianca

Italy

Lupo Nero Terra Siciliana Bianco is a fresh Italian white made from Grecanico, Catarratto, and Inzolia. It shows citrus, apple, almond, and gentle floral notes, with a dry palate and a clean, easy finish.

Catarratto, Grecanico12%

Red wine

Lupo Nero Rosso

Italy

Lupo Nero Puglia Rosso is a smooth Italian red made from Negroamaro. It shows ripe fruit, dark berries, gentle spice, and a rounded finish, making it an easy choice for pasta, grilled food, pizza, and cheeses.

Negroamaro12%

White wine

Puiatti Pinot Grigio Friuli DOC

Italy

Puiatti Pinot Grigio Friuli DOC is a fresh northern Italian white with pear, peach, citrus, and delicate floral notes. It is crisp, clean, and light on its feet, with enough texture and length to feel polished rather than simple.

Pinot Grigio12.5%

Red wine

San Leonino Al Limite Chianti Classico

Italy

San Leonino Al Limite Chianti Classico is a lively Tuscan red made from Sangiovese. It shows cherry, violet, spice, and savoury notes, with fresh acidity, gentle tannic grip, and a clean, food-friendly finish.

Sangiovese13.5%

Red wine

Santa Rita 120 Cabernet Sauvignon

Chile

Santa Rita 120 Cabernet Sauvignon is a smooth Chilean red with ripe cherry, black fruit, vanilla, tobacco, and gentle spice. Juicy, fresh, and easy to enjoy, it is a great match for grilled meats, pasta, burgers, and casual dinners.

Cabernet Sauvignon13.5%

White wine

Santa Rita 120 Chardonnay BIB

Chile

Santa Rita 120 Chardonnay BIB is a fresh and fruity Chilean white with peach, melon, pineapple, mango, citrus, and a smooth finish. The 3L bag-in-box format makes it an easy choice for casual meals, gatherings, and everyday drinking.

Chardonnay12.5%

White wine

Santa Rita 120 Sauvignon Blanc

Chile

Santa Rita 120 Sauvignon Blanc is a fresh Chilean white with citrus, green apple, grapefruit, lime, and light herbal notes. Crisp, fruity, and easy to enjoy, it is a great match for seafood, salads, aperitifs, and relaxed everyday drinking.

Sauvignon Blanc13.5%

White wine

Solouro Vinho Verde

Portugal

Solouro Vinho Verde is a bright Portuguese white with citrus, orchard fruit, and a delicate floral lift. Loureiro brings fragrance, Trajadura adds softness, and Arinto gives freshness and structure. Light in body, dry, and gently lively, it is a clean, easy-going wine with crisp regional character.

Arinto, Loureiro10%

White wine

Weingut Frank Johannesbergen Grüner Veltliner

Austria

Weingut Frank Johannesbergen Grüner Veltliner is a structured Austrian white from the Weinviertel. It shows peach, quince, papaya, citrus, white pepper, and mineral notes, with good body, integrated acidity, and a long dry finish.

Grüner Veltliner13.5%

Rosé wine

Weingut Frank Rosé

Austria

Weingut Frank Rosé is a fresh Austrian rosé with wild strawberry, red cherry, lime, and soft red fruit. Light, dry, and easy to enjoy, it is a bright choice for aperitifs, seafood, salads, and warm-weather drinking.

Pinot Noir, Zweigelt12%

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