Wine with food

Wine with duck

28 fine AMKA wines that pair with duck. Choose the right wine for your next meal.

28 wines found

Champagne Hosthomme Brut Tradition – Freyðivín, Frakkland

Champagne Hosthomme Brut Tradition

France

M. Hostomme, "Tradition" Brut - a very harmonious, balanced and pleasant champagne made from three grape varieties grown in organic vineyards. Pinot Noir adds wine structure and length, Pinot Meunier brings fruit tones and freshness, and Chardonnay gives the cuvée sophistication and elegance. Fermentation of wort with natural yeast cultures takes place in stainless steel tanks with a volume of 2500 liters for 10-12 days. After a natural de-burbage, wine rests until spring, while malolactic fermentation naturally proceeds. Every six weeks there is a stuffing - the wine is drained from the sediment into a new tank, during which oxygen is saturated. In May, assembly is carried out, easy filtration and wine is bottled. Tradition Brut is aged on the lees in bottles for at least two years. This cuvée, offering wealth, sophistication, pleasantness and nourishment, demonstrates an unbeatable price-quality ratio. More: https://winestyleonline.com

Chardonnay, Pinot Meunier12%

Château Haut Batailley, 5. Cru Pauillac – Rauðvín, Frakkland

Château Haut Batailley, 5. Cru Pauillac

France

Château Haut-Batailley is a Fifth Classified Growth of the Official Classification of 1855, the estate has always been among the best wines of the Médoc on the Left Bank of the Bordeaux region. Of the grand vin Chateau Haut-Batailley there is an average annual production of 10,000 cases

Cabernet Sauvignon, Merlot13.60%

Château Kirwan, 3. Cru Margaux – Rauðvín, Frakkland

Château Kirwan, 3. Cru Margaux

France

Château Kirwan is a Third Classified Growth in the 1855 Official Classification, consistently ranking among the finest wines of Margaux. The estate produces an average of 12,000 cases per year of its grand vin, showcasing the character and complexity of this renowned terroir.

Cabernet Franc, Cabernet Sauvignon13.5%

JL Chave, Mon Coeur, Côte du Rhône – Rauðvín, Frakkland

JL Chave, Mon Coeur, Côte du Rhône

France

The 2021 vintage of “Mon Coeur” reflects the elegance and freshness characteristic of the cooler growing season. The equal blend of Grenache and Syrah results in a wine that balances bright red fruit, spice, and fine tannins while maintaining a lifted, vibrant character.

Grenache, Syrah14%

Domaine Maldant Beaune 1er Cru Les Aigrot – Rauðvín, Frakkland

Domaine Maldant Beaune 1er Cru Les Aigrot

France

This Premier Cru site is renowned for yielding wines that blend silky texture with layered complexity. The combination of well-draining soils and optimal sun exposure allows the grapes to ripen perfectly, producing a wine with depth, vibrancy, and refined tannins.

Pinot Noir13.5%

Domaine Maldant Savigny-Les-Beaune Les Gravains 1er Cru – Rauðvín, Frakkland

Domaine Maldant Savigny-Les-Beaune Les Gravains 1er Cru

France

Savigny-les-Beaune is the first village north of Beaune. A village renowned for its red wines, which represent nearly 90% of the production. The terroirs of the different plots of the village produce wines that are powerful, spicy and round. The "Aux Gravains" climate, classified as premier cru, offers full-bodied wines with character but with a gourmet and fine finish. A very beautiful expression of Pinot Noir.

Pinot Noir13.5%

Tortochot, Gevrey Chambertin Vielles Vignes – Rauðvín, Frakkland

Tortochot, Gevrey Chambertin Vielles Vignes

France

The grapes for this cuvée are harvested from old vines in the Gevrey-Chambertin appellation, benefiting from the region’s distinctive limestone and marl soils. These mature vines yield grapes with concentrated flavors and natural acidity. Sustainable farming practices are employed to ensure the health of the vineyards and the quality of the fruit.

Tortochot, Gevrey Chambertin 1er Cru Lavaux – Rauðvín, Frakkland

Tortochot, Gevrey Chambertin 1er Cru Lavaux

France

Lavaux Saint-Jacques, one of Gevrey-Chambertin’s most renowned premier cru sites, benefits from a unique microclimate and well-draining limestone and marl soils that contribute to the wine’s distinctive character. The vines are cultivated using sustainable practices, ensuring exceptional fruit quality. Long, slow ripening enhances the wine’s depth and complexity, while careful vineyard management preserves purity and balance.

J. Moreau & Fils Chablis – Hvítvín, Frakkland

J. Moreau & Fils Chablis

France

This Chablis is a true reflection of its origins, shaped by mineral-rich soils and a crisp, cool climate. Fermentation in stainless steel preserves clarity and freshness, while extended lees aging adds depth and refinement. The wine is structured yet lively, balancing bright acidity with subtle roundness for a poised and refreshing expression.

Chardonnay12.5%

Doyard Mahé, Champagne Desir Extra Brut – Freyðivín, Frakkland

Doyard Mahé, Champagne Desir Extra Brut

France

Made from 100% Chardonnay, this Champagne embodies the vibrancy and tension of the Côte des Blancs terroir. Sourced from Premier Cru vineyards, it is crafted with precision, combining extended lees aging with minimal dosage to highlight its natural purity. The wine’s balance of freshness and structure makes it both versatile and age-worthy, offering a refined expression of the estate’s winemaking philosophy.

Jean Pernet Champagne, – Freyðivín, Frakkland

Jean Pernet Champagne,

France

Jean Pernet Brut Tradition is a classic representation of the house style, blending the freshness of Chardonnay with the roundness of Pinot Noir and the fruit-forward character of Meunier. The grapes come from carefully selected parcels, where chalk-rich soils lend vibrancy and precision. Aged extensively on lees, the wine achieves harmony between brightness and richness, making it both versatile and sophisticated.

Chardonnay, Pinot Meunier12%

Klein Constantia Estate Red – Rauðvín, Suður Afríka

Klein Constantia Estate Red

South Africa

This Bordeaux-style blend is a reflection of the estate’s cool-climate terroir, emphasizing both power and precision. Cabernet Sauvignon forms the backbone, providing structure and intensity, while Petit Verdot adds floral and spice elements, and Malbec contributes richness and supple tannins. Extended barrel aging refines the wine’s texture, allowing for seamless integration of fruit and oak.

Cabernet Sauvignon, Malbec14.30%

Doyard-Mahé Champagne Vertus Premier Cru Empreinte – Freyðivín, Frakkland

Doyard-Mahé Champagne Vertus Premier Cru Empreinte

France

Sourced from Premier Cru vineyards in Vertus, this Champagne is a reflection of the village’s distinctive terroir. The chalk-rich soils and southeast-facing slopes contribute to its minerality and tension, while extended aging on lees enhances its texture and complexity. Vinified with a combination of stainless steel and oak, the wine balances freshness and depth, making it both an expressive and refined cuvée.

Agostino Bosco, La Serra Barolo – Rauðvín, Ítalía

Agostino Bosco, La Serra Barolo

Italy

Sourced from the esteemed La Serra vineyard, this Barolo is crafted exclusively from Nebbiolo grapes. The vineyard’s high elevation and southeast exposure contribute to the wine’s elegance and aromatic complexity. The soil composition, predominantly grey marl, imparts a distinctive minerality, enhancing the wine’s depth and structure. Traditional fermentation methods are employed, followed by extended aging in large oak casks, allowing the wine to develop its full potential.

Lan Xtréme Crianza Organic – Rauðvín, Spánn

Lan Xtréme Crianza Organic

Spain

The LAN Xtrème Organic Crianza is crafted exclusively from organically grown Tempranillo grapes. Following fermentation, the wine undergoes malolactic fermentation in new French oak barrels, where it remains for 15 months. This aging process imparts complexity and depth, with the wine naturally clarified through decantation. Notably, barrels used for organic wines at Bodegas LAN are either new or have been exclusively used for organic wines for no more than one year.

Duc De Foix Cava – Freyðivín, Spánn

Duc De Foix Cava

Spain

This Cava is a classic expression of Penedès, blending the region’s traditional grape varieties to achieve balance, freshness, and depth. The vines grow in limestone-rich soils, contributing to the wine’s signature minerality and bright acidity. Aged on the lees for an extended period, it develops a refined texture while maintaining its lively character.

Macabeo, Parellada11.50%

Les Papilles Provence Rosé – Rósavín, Frakkland

Les Papilles Provence Rosé

France

This harmonious blend combines Mourvèdre’s structure, Grenache’s fruitiness, Syrah’s spice, and Cinsault’s elegance. The grapes are harvested at optimal ripeness to preserve their aromatic intensity and fermented under controlled temperatures to maintain freshness. The result is a rosé that captures the essence of Provence with its lively and inviting character.

Cinsault, Grenache12.5%

Dufouleur Pere & Fils Crémant de Bourgogne – Freyðivín, Frakkland

Dufouleur Pere & Fils Crémant de Bourgogne

France

Crafted from a blend of Burgundy’s noble grape varieties, this Crémant de Bourgogne showcases the region’s cool-climate freshness and limestone-rich soils. The slow secondary fermentation and extended aging on lees contribute to its refined texture and layered complexity, resulting in a sparkling wine that is both expressive and well-structured.

Chardonnay, Pinot Noir12%

Manieri Barolo Docg 2020 – Rauðvín, Ítalía

Manieri Barolo Docg 2020

Italy

Sourced from carefully selected vineyards within the Barolo DOCG, this wine embodies the power and finesse for which the region is celebrated. The combination of calcareous clay soils and a continental climate provides structure, acidity, and aromatic complexity. After fermentation, the wine undergoes extended barrel aging, allowing the tannins to soften and the flavors to integrate seamlessly.

Immortalis Monastrell – Rauðvín, Spánn

Immortalis Monastrell

Spain

This Monastrell is robust and full-bodied, with layers of ripe fruit and spice balanced by firm tannins and fresh acidity. A combination of stainless steel and oak aging enhances both its vibrancy and depth, adding texture while preserving the grape’s natural intensity. The result is a structured yet approachable wine with a bold personality and a lingering finish.

Monastrell14.5%

La Bastide Saint Dominique Chateauneuf de Pape – Rauðvín, Frakkland

La Bastide Saint Dominique Chateauneuf de Pape

France

La Bastide Saint Dominique Châteauneuf-du-Pape is a stunning representation of the appellation, where Grenache dominates, lending the wine its ripe fruit and elegance, while Syrah, Mourvèdre, and Cinsault add structure, depth, and complexity.

Cinsault, Grenache15%

Domaine Sorine, Chassagne Montrachet VV – Rauðvín, Frakkland

Domaine Sorine, Chassagne Montrachet VV

France

Sourced from a prime 1er Cru vineyard in Beaune, this wine reflects the finesse and structure characteristic of the appellation. The vines, averaging 50 years in age, are deeply rooted in clay-limestone soils, contributing to the wine’s depth and balance. Traditional vinification methods, including gentle extraction and barrel aging, allow the wine to develop layers of complexity while preserving freshness and elegance.

Pinot Noir13.5%

Moselland Ars Vitis Riesling – Hvítvín, Þýskaland

Moselland Ars Vitis Riesling

Germany

Sourced from select vineyards along the Mosel River, the Riesling grapes benefit from the region’s steep slate slopes and favorable microclimate. These conditions foster the development of vibrant acidity and expressive fruit flavors. The winemaking process emphasizes minimal intervention to preserve the grape’s natural characteristics, resulting in a wine that is both authentic and reflective of its origin.

Moselland Cat Bottle Riesling – Hvítvín, Þýskaland

Moselland Cat Bottle Riesling

Germany

Grapes for this Riesling are sourced from select vineyards along the Mosel River, where steep slate slopes and a cool climate provide optimal growing conditions. The combination of mineral-rich soils and a long ripening period allows for the development of bright acidity and expressive fruit character. Fermentation in stainless steel preserves the grape’s natural freshness, resulting in a crisp and aromatic wine with a lively personality.

Moselland Rudesheimer Rosengarten Riesling Feinherb – Hvítvín, Þýskaland

Moselland Rudesheimer Rosengarten Riesling Feinherb

Germany

Grapes for this wine come from the Rüdesheimer Rosengarten vineyard, where well-draining soils and excellent sun exposure allow for optimal ripening. The grapes are handpicked and vinified in stainless steel to preserve their bright aromatics and crisp character. This careful approach ensures a Riesling with a dynamic balance of fruit, minerality, and freshness.

Agostino Bosco, Neirane Barolo – Rauðvín, Ítalía

Agostino Bosco, Neirane Barolo

Italy

The Neirane vineyard, located in Verduno near the border with La Morra, spans approximately 1.2 hectares, with vines planted in 1989. The soil composition, a mix of sand and clay, plays a crucial role in shaping the wine’s refined tannins and distinctive aromatics. After a traditional fermentation, the wine matures in large oak barrels, enhancing its structure while preserving the purity of its fruit and floral nuances.

Château Lafon-Rochet, 4. Cru Saint-Estèphe – Rauðvín, Frakkland

Château Lafon-Rochet, 4. Cru Saint-Estèphe

France

Château Lafon-Rochet is a Fourth Classified Growth in the 1855 Official Classification, consistently producing some of the most compelling wines of Saint-Estèphe. The estate’s grand vin has an annual production of approximately 10,000 cases, emphasizing quality and balance.

Cabernet Sauvignon, Merlot14%

Jean-Luis Chave, Saint-Joseph "Offerus" – Rauðvín, Frakkland

Jean-Luis Chave, Saint-Joseph "Offerus"

France

Jean-Louis Chave Saint-Joseph "Offerus" is a northern Rhône Syrah with blackberry, black cherry, violet, black pepper, graphite, black olive, and savoury spice. Medium-bodied and structured, it combines dark fruit, fresh acidity, fine tannins, and a long mineral finish.