Immortalis Monastrell
Spain
This Monastrell is robust and full-bodied, with layers of ripe fruit and spice balanced by firm tannins and fresh acidity. A combination of stainless steel and oak aging enhances both its vibrancy and depth, adding texture while preserving the grape’s natural intensity. The result is a structured yet approachable wine with a bold personality and a lingering finish.
Monastrell
14.5%
Spain
Lamb
Duck
Production
Immortallis is dedicated to producing bold, terroir-driven wines that showcase the intensity of Spain’s sun-drenched vineyards. The winery sources Monastrell from old bush vines in southeastern Spain, where the grape thrives in arid conditions and limestone-rich soils. These deep-rooted vines yield low but highly concentrated fruit, resulting in wines with remarkable depth and structure. The region’s hot days and cool nights create a perfect balance of ripeness and acidity, preserving freshness while enhancing the wine’s rich, dark profile. At Immortallis, winemaking is guided by a philosophy of minimal intervention, allowing the pure character of Monastrell to shine through careful fermentation and aging.
Tasting notes
Color: Dark berries, black plum, and dried figs. Aroma: Notes of pepper, tobacco, and wild herbs. Palate: Rich and powerful with velvety tannins. Finish: Long and satisfying.
