J. Moreau & Fils Chablis
France
This Chablis is a true reflection of its origins, shaped by mineral-rich soils and a crisp, cool climate. Fermentation in stainless steel preserves clarity and freshness, while extended lees aging adds depth and refinement. The wine is structured yet lively, balancing bright acidity with subtle roundness for a poised and refreshing expression.
Chardonnay
12.5%
France
Duck
Finger food
Production
J. Moreau & Fils has been crafting classic Chablis since 1814, deeply rooted in the region’s winemaking tradition. The house sources fruit from vineyards across the Chablis appellation, where Kimmeridgian limestone soils give the wines their hallmark minerality and freshness. Situated in northern Burgundy, the cool climate preserves acidity while allowing Chardonnay to ripen slowly, developing precise flavors and a signature flinty character. The winery blends centuries-old expertise with modern precision, using stainless steel fermentation to highlight purity while aging on fine lees to enhance texture. This approach results in wines that are both elegant and expressive, showcasing the essence of Chablis terroir.
Tasting notes
Crisp green apple, lemon zest, and white flowers are accented by hints of wet stone and sea breeze. The palate is precise and vibrant, with a long, mineral-driven finish.
