By country

Wines from France

AMKA imports 34 wines from France. Here you'll find every wine from this country in one place — from everyday table wines to special-occasion bottles.

34 wines found

Berthier Sauvignon Blanc Organic – Hvítvín, Frakkland
White wine

Berthier Sauvignon Blanc Organic

France

A pale gold Sauvignon Blanc with aromas of white flowers, citrus, and exotic fruits, delivering a light-bodied, dry, and refreshing palate.

Sauvignon Blanc13%
Champagne Hosthomme Brut Tradition – Freyðivín, Frakkland
Sparkling wine

Champagne Hosthomme Brut Tradition

France

M. Hostomme, "Tradition" Brut - a very harmonious, balanced and pleasant champagne made from three grape varieties grown in organic vineyards. Pinot Noir adds wine structure and length, Pinot Meunier brings fruit tones and freshness, and Chardonnay gives the cuvée sophistication and elegance. Fermentation of wort with natural yeast cultures takes place in stainless steel tanks with a volume of 2500 liters for 10-12 days. After a natural de-burbage, wine rests until spring, while malolactic fermentation naturally proceeds. Every six weeks there is a stuffing - the wine is drained from the sediment into a new tank, during which oxygen is saturated. In May, assembly is carried out, easy filtration and wine is bottled. Tradition Brut is aged on the lees in bottles for at least two years. This cuvée, offering wealth, sophistication, pleasantness and nourishment, demonstrates an unbeatable price-quality ratio. More: https://winestyleonline.com

Chardonnay, Pinot Meunier12%
Champagne Hostomme, Blanc de Blanc Grand Cru – Freyðivín, Frakkland
Sparkling wine

Champagne Hostomme, Blanc de Blanc Grand Cru

France

M. Hostomme, "Origine" Blanc de Blancs Grand Cru, Champagne AOC - exquisite dry white champagne, charming with delicate aroma and refined, refreshing taste. For its grapes, Chardonnay is carefully selected from the finest vineyards owned by the Hostomme family. Chilled grapes are pressed and placed in large stainless steel tanks for fermentation, after which the champagne is aged for at least 3 years on the lees. "Origine" Blanc de Blanc Grand Cru is perfect as an aperitif, as well as in combination with fish, seafood, light meals and fruits.

Chardonnay12.5%
Chateau de Ribebon Bordeaux Superior – Rauðvín, Frakkland
Red wine

Chateau de Ribebon Bordeaux Superior

France

Château de Ribebon come from carefully selected vineyards located in a perfect microclimate. The harvest is done by hand to select only the best grapes. After picking, the grapes are gently pressed and subjected to controlled fermentation. The wine then ages for several months in high-quality oak barrels, which impart fine woody notes and harmoniously round out the aromas.

Cabernet Franc, Cabernet Sauvignon14%
Château Haut Batailley, 5. Cru Pauillac – Rauðvín, Frakkland
Red wine

Château Haut Batailley, 5. Cru Pauillac

France

Château Haut-Batailley is a Fifth Classified Growth of the Official Classification of 1855, the estate has always been among the best wines of the Médoc on the Left Bank of the Bordeaux region. Of the grand vin Chateau Haut-Batailley there is an average annual production of 10,000 cases

Cabernet Sauvignon, Merlot13.60%
Château Kirwan, 3. Cru Margaux – Rauðvín, Frakkland
Red wine

Château Kirwan, 3. Cru Margaux

France

Château Kirwan is a Third Classified Growth in the 1855 Official Classification, consistently ranking among the finest wines of Margaux. The estate produces an average of 12,000 cases per year of its grand vin, showcasing the character and complexity of this renowned terroir.

Cabernet Franc, Cabernet Sauvignon13.5%
Christophe Voilot-Guillemard, Nuit St. Georges, "Lews Damodes" – Rauðvín, Frakkland
Red wine

Christophe Voilot-Guillemard, Nuit St. Georges, "Lews Damodes"

France

Nestled on a gently sloping hillside, Les Damodes is known for producing wines that showcase both the structure of Nuits-Saint-Georges and the finesse of Vosne-Romanée. The combination of high-altitude vineyards and mineral-rich soils results in a wine of delicacy, depth, and aromatic complexity.

Pinot Noir13.5%
JL Chave, Mon Coeur, Côte du Rhône – Rauðvín, Frakkland
Red wine

JL Chave, Mon Coeur, Côte du Rhône

France

The 2021 vintage of “Mon Coeur” reflects the elegance and freshness characteristic of the cooler growing season. The equal blend of Grenache and Syrah results in a wine that balances bright red fruit, spice, and fine tannins while maintaining a lifted, vibrant character.

Grenache, Syrah14%
Meyrac Estate Chardonnay – Hvítvín, Frakkland
White wine

Meyrac Estate Chardonnay

France

Sourced from select vineyards within the IGP Pays d’Oc designation, this Chardonnay benefits from the region’s warm climate and varied soils. The grapes are harvested at optimal ripeness to ensure a balance of fruit intensity and acidity. Vinification is carried out in stainless steel tanks to preserve the fresh and fruity profile of the wine.

Chardonnay13.5%
Domaine Maldant Beaune 1er Cru Les Aigrot – Rauðvín, Frakkland
Red wine

Domaine Maldant Beaune 1er Cru Les Aigrot

France

This Premier Cru site is renowned for yielding wines that blend silky texture with layered complexity. The combination of well-draining soils and optimal sun exposure allows the grapes to ripen perfectly, producing a wine with depth, vibrancy, and refined tannins.

Pinot Noir13.5%
Vaucher Cotes Du Rhone – Rauðvín, Frakkland
Red wine

Vaucher Cotes Du Rhone

France

Syrah contributes depth, dark fruit, and peppery spice, Grenache provides roundness and ripe red fruit flavors, while Mourvèdre enhances structure and complexity. Careful vineyard management and optimal harvesting times ensure a balanced blend with both vibrancy and depth.

Grenache, Mourvèdre14%
Vaucher Chablis – Hvítvín, Frakkland
White wine

Vaucher Chablis

France

Cultivated in the Chablis region near Auxerre, the vineyards are planted exclusively with Chardonnay, benefiting from Kimmeridgian soils rich in limestone and fossilized marine organisms. This unique soil composition imparts a distinct minerality to the wine, contributing to its renowned flinty notes.

Chardonnay12.5%
Domaine Maldant Savigny-Les-Beaune Les Gravains 1er Cru – Rauðvín, Frakkland
Red wine

Domaine Maldant Savigny-Les-Beaune Les Gravains 1er Cru

France

Savigny-les-Beaune is the first village north of Beaune. A village renowned for its red wines, which represent nearly 90% of the production. The terroirs of the different plots of the village produce wines that are powerful, spicy and round. The "Aux Gravains" climate, classified as premier cru, offers full-bodied wines with character but with a gourmet and fine finish. A very beautiful expression of Pinot Noir.

Pinot Noir13.5%
Tortochot, Gevrey Chambertin Vielles Vignes – Rauðvín, Frakkland
Red wine

Tortochot, Gevrey Chambertin Vielles Vignes

France

The grapes for this cuvée are harvested from old vines in the Gevrey-Chambertin appellation, benefiting from the region’s distinctive limestone and marl soils. These mature vines yield grapes with concentrated flavors and natural acidity. Sustainable farming practices are employed to ensure the health of the vineyards and the quality of the fruit.

Pinot Noir13%
Tortochot, Gevrey Chambertin 1er Cru Lavaux – Rauðvín, Frakkland
Red wine

Tortochot, Gevrey Chambertin 1er Cru Lavaux

France

Lavaux Saint-Jacques, one of Gevrey-Chambertin’s most renowned premier cru sites, benefits from a unique microclimate and well-draining limestone and marl soils that contribute to the wine’s distinctive character. The vines are cultivated using sustainable practices, ensuring exceptional fruit quality. Long, slow ripening enhances the wine’s depth and complexity, while careful vineyard management preserves purity and balance.

Pinot Noir13%
J. Moreau & Fils Chablis – Hvítvín, Frakkland
White wine

J. Moreau & Fils Chablis

France

This Chablis is a true reflection of its origins, shaped by mineral-rich soils and a crisp, cool climate. Fermentation in stainless steel preserves clarity and freshness, while extended lees aging adds depth and refinement. The wine is structured yet lively, balancing bright acidity with subtle roundness for a poised and refreshing expression.

Chardonnay12.5%
Doyard Mahé, Champagne Desir Extra Brut – Freyðivín, Frakkland
Sparkling wine

Doyard Mahé, Champagne Desir Extra Brut

France

Made from 100% Chardonnay, this Champagne embodies the vibrancy and tension of the Côte des Blancs terroir. Sourced from Premier Cru vineyards, it is crafted with precision, combining extended lees aging with minimal dosage to highlight its natural purity. The wine’s balance of freshness and structure makes it both versatile and age-worthy, offering a refined expression of the estate’s winemaking philosophy.

Chardonnay12%
Jean Pernet Champagne, – Freyðivín, Frakkland
Sparkling wine

Jean Pernet Champagne,

France

Jean Pernet Brut Tradition is a classic representation of the house style, blending the freshness of Chardonnay with the roundness of Pinot Noir and the fruit-forward character of Meunier. The grapes come from carefully selected parcels, where chalk-rich soils lend vibrancy and precision. Aged extensively on lees, the wine achieves harmony between brightness and richness, making it both versatile and sophisticated.

Chardonnay, Pinot Meunier12%
Doyard-Mahé Champagne Vertus Premier Cru Empreinte – Freyðivín, Frakkland
Sparkling wine

Doyard-Mahé Champagne Vertus Premier Cru Empreinte

France

Sourced from Premier Cru vineyards in Vertus, this Champagne is a reflection of the village’s distinctive terroir. The chalk-rich soils and southeast-facing slopes contribute to its minerality and tension, while extended aging on lees enhances its texture and complexity. Vinified with a combination of stainless steel and oak, the wine balances freshness and depth, making it both an expressive and refined cuvée.

Chardonnay12%
Les Papilles Provence Rosé – Rósavín, Frakkland
Rosé wine

Les Papilles Provence Rosé

France

This harmonious blend combines Mourvèdre’s structure, Grenache’s fruitiness, Syrah’s spice, and Cinsault’s elegance. The grapes are harvested at optimal ripeness to preserve their aromatic intensity and fermented under controlled temperatures to maintain freshness. The result is a rosé that captures the essence of Provence with its lively and inviting character.

Cinsault, Grenache12.5%
Dufouleur Pere & Fils Crémant de Bourgogne – Freyðivín, Frakkland
Sparkling wine

Dufouleur Pere & Fils Crémant de Bourgogne

France

Crafted from a blend of Burgundy’s noble grape varieties, this Crémant de Bourgogne showcases the region’s cool-climate freshness and limestone-rich soils. The slow secondary fermentation and extended aging on lees contribute to its refined texture and layered complexity, resulting in a sparkling wine that is both expressive and well-structured.

Chardonnay, Pinot Noir12%
Michel Tissot Arbois Trosseau – Rauðvín, Frakkland
Red wine

Michel Tissot Arbois Trosseau

France

Trousseau, a late-ripening and demanding grape variety native to the Jura, thrives in the region’s lighter, gravelly, and warm soils. Once vinified, it develops intense, peppery, and spicy flavors, accented by red fruits.

Trousseau13%
Michel Tissot Cotes du Jura Savagnin Blanc – Hvítvín, Frakkland
White wine

Michel Tissot Cotes du Jura Savagnin Blanc

France

Crafted from the indigenous Savagnin grape, this cuvée follows the “Naturé” style, where aging occurs with minimal oxygen exposure. Unlike the oxidative approach commonly associated with Jura whites, barrels are topped up regularly to preserve freshness and clarity. This method highlights the mineral-driven character and aromatic intensity of the varietal, resulting in a wine that is both structured and vibrant.

Savagnin Blanc13%
Domaine Jean Monnier, Pommard, 1er Cru Les Fremiers – Rauðvín, Frakkland
Red wine

Domaine Jean Monnier, Pommard, 1er Cru Les Fremiers

France

Sourced from the Premier Cru Les Fremiers vineyard, this wine is a pure expression of Pommard’s structured and age-worthy style. The vineyard’s limestone-rich clay soils provide an excellent foundation for Pinot Noir, yielding wines with depth, minerality, and firm tannic structure. A combination of traditional vinification and careful barrel aging enhances complexity while allowing the fruit to remain at the forefront. Extended maturation refines the wine’s texture, bringing balance between power and elegance.

Pinot Noir14%
La Bastide Saint Dominique Chateauneuf de Pape – Rauðvín, Frakkland
Red wine

La Bastide Saint Dominique Chateauneuf de Pape

France

La Bastide Saint Dominique Châteauneuf-du-Pape is a stunning representation of the appellation, where Grenache dominates, lending the wine its ripe fruit and elegance, while Syrah, Mourvèdre, and Cinsault add structure, depth, and complexity.

Cinsault, Grenache15%
Domaine Sorine, Chassagne Montrachet VV – Rauðvín, Frakkland
Red wine

Domaine Sorine, Chassagne Montrachet VV

France

Sourced from a prime 1er Cru vineyard in Beaune, this wine reflects the finesse and structure characteristic of the appellation. The vines, averaging 50 years in age, are deeply rooted in clay-limestone soils, contributing to the wine’s depth and balance. Traditional vinification methods, including gentle extraction and barrel aging, allow the wine to develop layers of complexity while preserving freshness and elegance.

Pinot Noir13.5%
Domaine Maldant Savigny Les Beaune Blanc – Hvítvín, Frakkland
White wine

Domaine Maldant Savigny Les Beaune Blanc

France

The vineyards of Savigny-lès-Beaune produce white wines that are known for their freshness and mineral-driven precision. The combination of cool-climate influence and well-draining soils results in a Chardonnay that balances vibrancy, depth, and refined texture, making it an excellent reflection of its terroir.

Chardonnay13%
Nicolas Potel Hautes-Côte de Beaune – Rauðvín, Frakkland
Red wine

Nicolas Potel Hautes-Côte de Beaune

France

Sourced from vineyards located at higher elevations, the Pinot Noir grapes experience a longer ripening period, allowing for the development of nuanced flavors and vibrant acidity. The soils, rich in limestone and marl, impart a mineral backbone to the wine. Fermentation is carried out using indigenous yeasts, followed by aging in French oak barrels, a portion of which are new, to enhance complexity without overshadowing the delicate fruit profile.

Pinot Noir13%
Nicolas Potel Pinot Noir Vieilli en Fũt de Chẽne – Rauðvín, Frakkland
Red wine

Nicolas Potel Pinot Noir Vieilli en Fũt de Chẽne

France

Sourced from select vineyards across the Bourgogne appellation, the grapes benefit from varied soil compositions and microclimates, contributing to a wine of depth and character. Following fermentation, the wine is transferred to neutral oak barrels, where it matures for approximately 5 to 6 months. This aging process imparts subtle oak nuances without overshadowing the delicate fruit profile of the Pinot Noir.

Pinot Noir13%
Château Lafon-Rochet, 4. Cru Saint-Estèphe – Rauðvín, Frakkland
Red wine

Château Lafon-Rochet, 4. Cru Saint-Estèphe

France

Château Lafon-Rochet is a Fourth Classified Growth in the 1855 Official Classification, consistently producing some of the most compelling wines of Saint-Estèphe. The estate’s grand vin has an annual production of approximately 10,000 cases, emphasizing quality and balance.

Cabernet Sauvignon, Merlot14%
Tarani Malbec – Rauðvín, Frakkland
Red wine

Tarani Malbec

France

The grapes for this wine are sourced from vineyards within the Comté Tolosan IGP. After harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their fruity aromas and flavors. The wine is then aged briefly in stainless steel to maintain its freshness and vibrancy.

Malbec13%
Berthier Sancerre – Hvítvín, Frakkland
White wine

Berthier Sancerre

France

Berthier Sancerre is a fresh, elegant Loire Valley Sauvignon Blanc with grapefruit, citrus, white flowers, and flinty notes. It is crisp, dry, and polished, with bright acidity and a clean mineral finish.

Sauvignon Blanc13%
Jean-Luis Chave, Saint-Joseph "Offerus" – Rauðvín, Frakkland
Red wine

Jean-Luis Chave, Saint-Joseph "Offerus"

France

Jean-Louis Chave Saint-Joseph "Offerus" is a northern Rhône Syrah with blackberry, black cherry, violet, black pepper, graphite, black olive, and savoury spice. Medium-bodied and structured, it combines dark fruit, fresh acidity, fine tannins, and a long mineral finish.

Syrah13.5%
Jean-Luis Chave, Saint-Joseph Blanc "Circa" – Hvítvín, Frakkland
White wine

Jean-Luis Chave, Saint-Joseph Blanc "Circa"

France

Jean-Louis Chave Saint-Joseph Blanc "Circa" is a textured northern Rhône white made from Roussanne. It shows pear, quince, apricot, acacia, almond, honey, and mineral notes, with good concentration, supple texture, and a long, dry finish.

Roussanne13.5%