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AMKA imports fine wines from around the world. Use the filters below to find your wine.

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29 wines found

White wine

Viberti Timorasso Derthona DOCG

Italy

Sourced from vineyards in the Derthona area near Monleale, the Timorasso vines thrive in mineral-rich soils and a hilly microclimate. Low yields contribute to the concentration and quality of the fruit.

Timorasso14%

Red wine

Villa Puccini Chianti Superior

Italy

This blend combines the robust structure and cherry notes of Sangiovese with the softening, fruity qualities of Canaiolo, resulting in a harmonious and balanced wine.

Canaiolo, Sangiovese12%

White wine

Villa Puccini Pinot Grigio

Italy

A vibrant South Australian Chardonnay with citrus and stone fruit aromas, a creamy palate, and a mineral-driven finish.

Pinot Grigio12%

White wine

Viberti Rinato Chardonnay

Italy

Sourced from the Cascina Nuova vineyard in the Langhe DOC, the Chardonnay vines thrive in calcareous clay and white marl soils at an elevation of 450 meters. The southwest exposure and sustainable farming practices contribute to the development of the grape’s characteristic acidity and aromatic profile.

Chardonnay13.5%

Red wine

Viberti Langhe Nebbiolo

Italy

Sourced from vineyards within the Langhe appellation, the Nebbiolo vines thrive in calcareous clay soils at elevations between 400 and 500 meters. The combination of soil composition and altitude contributes to the development of the grape’s characteristic acidity and tannic structure.

Nebbiolo14%

Red wine

Viberti Langhe Dolba

Italy

The Dolcetto contributes fresh red berry aromas and a soft, round mouthfeel, while the Barbera adds vibrant acidity and structure. Sourced from vineyards within the Langhe area, the combination of these two varietals results in a harmonious and balanced wine.

Barbera, Dolcetto13.5%

Red wine

Viberti Dogliani Pubblicano DOCG

Italy

The Dolcetto vines thrive in the calcareous clay and limestone soils of the Valdibà hills in Dogliani. The vineyard’s altitude contributes to the wine’s lively acidity and fresh character.

Dolcetto14%

Red wine

Matané Primitivo Puglia

Italy

This Primitivo is crafted from carefully selected grapes sourced from vineyards in Puglia. The region’s warm Mediterranean climate and fertile soils provide an ideal environment for cultivating Primitivo, resulting in wines with concentrated flavors and balanced acidity.

Primitivo13.5%

Red wine

Viberti Barolo Monvigliero

Italy

The Nebbiolo vines in the Monvigliero vineyard benefit from optimal sun exposure and well-drained soils, contributing to the development of complex flavors and aromas. The grapes are hand-harvested at peak ripeness to ensure the highest quality.

Nebbiolo14%

Red wine

Viberti Barolo Buon Padre

Italy

The vineyards contributing to this Barolo span different terroirs within the appellation, each lending distinctive qualities to the final blend. Variations in soil composition, altitude, and exposure create a wine with remarkable depth, layered aromas, and a structured yet refined palate. Sustainable vineyard practices ensure that only the best fruit is used in crafting this expressive Barolo.

Nebbiolo14%

Red wine

Viberti Barbera d'Alba La Gemella

Italy

The Barbera grapes for this wine are cultivated in the Barbera d’Alba DOC, benefiting from the region’s calcareous clay soils and favorable microclimate. The vineyards are managed with sustainable practices to ensure the highest quality fruit.

Barbera14%

Red wine

Travaglini Gattinara D.O.C.G

Italy

The vineyards are situated in the foothills of Monte Rosa, characterized by rocky, iron-rich soils that impart a distinctive minerality to the wine. The continental climate, with its significant diurnal temperature variations, contributes to the development of complex aromas and flavors in the Nebbiolo grapes.

Nebbiolo13.5%

Red wine

Agostino Bosco, La Serra Barolo

Italy

Sourced from the esteemed La Serra vineyard, this Barolo is crafted exclusively from Nebbiolo grapes. The vineyard’s high elevation and southeast exposure contribute to the wine’s elegance and aromatic complexity. The soil composition, predominantly grey marl, imparts a distinctive minerality, enhancing the wine’s depth and structure. Traditional fermentation methods are employed, followed by extended aging in large oak casks, allowing the wine to develop its full potential.

Nebbiolo14%

Red wine

Faliero, Barolo DOCG

Italy

This Barolo is bold yet precise, shaped by long maceration and slow maturation. High-altitude vineyards contribute freshness and aromatic lift, while marl-rich soils add depth and minerality. Time in large oak barrels refines the tannins, enhancing balance without overshadowing the wine’s natural intensity.

Nebbiolo14%

Red wine

Manieri Barolo Docg 2020

Italy

Sourced from carefully selected vineyards within the Barolo DOCG, this wine embodies the power and finesse for which the region is celebrated. The combination of calcareous clay soils and a continental climate provides structure, acidity, and aromatic complexity. After fermentation, the wine undergoes extended barrel aging, allowing the tannins to soften and the flavors to integrate seamlessly.

Nebbiolo14%

Red wine

Miliasso Barolo Docg

Italy

Made exclusively from Nebbiolo, the grape behind Barolo’s legendary reputation, the wine captures the varietal’s complexity and aging potential. Extended maturation allows the tannins to soften, while layers of fruit and spice integrate seamlessly. The result is a refined and expressive Barolo that remains true to its origins.

Nebbiolo14%

Red wine

Monte Antico Toscana IGP

Italy

A blend rooted in Tuscany’s rich viticultural landscape, the wine draws from vineyards in Maremma, Colline Pisane, Colli Fiorentini, and Chianti, where calcareous clay and galestro soils provide depth and minerality. The grapes are vinified separately before maturing in a combination of Slavonian and French oak, with a portion aged in barriques to enhance complexity and texture. This aging regimen results in a wine that is both structured and expressive, with layers of nuance unfolding over time.

Cabernet Sauvignon, Merlot13%

Red wine

Agostino Bosco, Neirane Barolo

Italy

The Neirane vineyard, located in Verduno near the border with La Morra, spans approximately 1.2 hectares, with vines planted in 1989. The soil composition, a mix of sand and clay, plays a crucial role in shaping the wine’s refined tannins and distinctive aromatics. After a traditional fermentation, the wine matures in large oak barrels, enhancing its structure while preserving the purity of its fruit and floral nuances.

Nebbiolo14%

Fortified wine

Nonino Amaro Quintessentia

Italy

Rich and layered, the amaro blends bitter botanicals with warm spice and subtle fruit undertones. The aging process enhances its depth, creating a velvety texture with a lingering, aromatic finish.

Cabernet Sauvignon, Garnacha35%

Fortified wine

Nonino Grappa Anticacuvee Riserva 5 ára

Italy

Rich and complex, this grappa showcases a balance of spice, warmth, and refined sweetness. The extended barrel aging enhances its structure, creating a smooth and layered spirit with a persistent, elegant finish.

Nebbiolo43%

Fortified wine

Nonino Grappa Monovitigno Moscato

Italy

Lush and fragrant, the grappa highlights the signature floral and citrus notes of Moscato, with an inviting softness that makes it both approachable and sophisticated. Its balanced structure and purity make it an excellent expression of single-varietal distillation.

Muscat41%

Red wine

Sartori Amarone DOCG

Italy

Vines grow in limestone-rich soils at optimal altitudes, allowing for slow ripening and enhanced aromatic development. The appassimento process intensifies the wine’s depth, while careful aging in oak enhances its structure and refinement.

Corvina Veronese, Corvinone15%

Red wine

Supremus Toscana IGP

Italy

The blend showcases the best of each varietal: Sangiovese imparts vibrant acidity and red fruit flavors, Merlot adds softness and plum notes, while Cabernet Sauvignon provides structure and depth. The grapes are cultivated in calcareous clay and rocky galestro soils, which enhance the wine’s minerality and complexity. The aging process in new and second-use French barriques, as well as Slavonian barrels, contributes to the wine’s nuanced profile.

Cabernet Sauvignon, Merlot14%

Red wine

Torri d'Oro Primitivo di Manduria DOC

Italy

The grapes are sourced from vineyards in the Manduria area, benefiting from the region’s warm climate and fertile soils, which contribute to the development of rich and concentrated flavors. After hand-harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their aromatic integrity. The wine is then aged to achieve a harmonious balance of fruit and tannins.

Primitivo14.5%

Sparkling wine

Giacomo Sperone Prosecco

Italy

Giacomo Sperone Prosecco is a fresh and lively Italian sparkling wine with pear, apple, citrus, and gentle floral notes. Made from the Glera grape, it is light, crisp, and easy to enjoy, making it a perfect bottle for aperitifs, parties, snacks, and casual celebrations.

Glera11.5%

White wine

Lupo Nero Bianca

Italy

Lupo Nero Terra Siciliana Bianco is a fresh Italian white made from Grecanico, Catarratto, and Inzolia. It shows citrus, apple, almond, and gentle floral notes, with a dry palate and a clean, easy finish.

Catarratto, Grecanico12%

Red wine

Lupo Nero Rosso

Italy

Lupo Nero Puglia Rosso is a smooth Italian red made from Negroamaro. It shows ripe fruit, dark berries, gentle spice, and a rounded finish, making it an easy choice for pasta, grilled food, pizza, and cheeses.

Negroamaro12%

White wine

Puiatti Pinot Grigio Friuli DOC

Italy

Puiatti Pinot Grigio Friuli DOC is a fresh northern Italian white with pear, peach, citrus, and delicate floral notes. It is crisp, clean, and light on its feet, with enough texture and length to feel polished rather than simple.

Pinot Grigio12.5%

Red wine

San Leonino Al Limite Chianti Classico

Italy

San Leonino Al Limite Chianti Classico is a lively Tuscan red made from Sangiovese. It shows cherry, violet, spice, and savoury notes, with fresh acidity, gentle tannic grip, and a clean, food-friendly finish.

Sangiovese13.5%

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