By grape

Garnacha wines

Here you'll find every AMKA wine made with the Garnacha grape — both pure Garnacha wines and blends where it plays a part. 6 wines in total.

6 wines found

Red wine

Aldeya Garnacha

Spain

It exhibits a dense ruby/purple-tinged color as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla. This medium to full bodied, pure, fruity, savory Grenache

Garnacha14.5%

Red wine

Bodegas Lan Crianza

Spain

Intense red cherry colour. Aromas of red fruits (strawberry, raspberry) and peach. Notes of pastry framed by fine nuances of vanilla and toffee and a slightly touch of cinnamon. Balanced on the palate, it has a long lasting and satisfying finish.

Garnacha, Mazuelo13%

Red wine

Matilda Nieves

Italy

This blend predominantly features Mencía, complemented by Garnacha and Sousón. The grapes are hand-harvested from vines averaging 60 years in age, cultivated on the precipitous slopes characteristic of Ribeira Sacra. Fermentation occurs with native yeasts in stainless steel tanks, followed by a maceration period of 15-20 days to extract optimal color and flavor. The wine is then stabilized and bottled without oak aging, preserving its fresh and aromatic profile.

Garnacha, Mencía13%

White wine

Immortalis Garnacha Blanca

Spain

This Garnacha Blanca is expressive and layered, balancing ripe fruit with a firm mineral backbone. A combination of stainless steel and neutral oak aging refines its structure, adding complexity without overshadowing its bright, aromatic profile. The result is a wine with both weight and energy, offering a distinct take on this versatile varietal.

Blanca, Garnacha13.5%

Red wine

Pago Ayles Cuesta del Herrero Vino de Pago

Spain

A distinguished Spanish red blend with a deep cherry-red color, pronounced aromas of fresh red fruits, ink, spices, and floral notes, leading to an elegant, fruit-forward palate and a rich, moderately tannic finish.

Cabernet Sauvignon, Garnacha14%

Fortified wine

Nonino Amaro Quintessentia

Italy

Rich and layered, the amaro blends bitter botanicals with warm spice and subtle fruit undertones. The aging process enhances its depth, creating a velvety texture with a lingering, aromatic finish.

Cabernet Sauvignon, Garnacha35%