Wine with food
21 fine AMKA wines that pair with lamb. Choose the right wine for your next meal.
21 wines found
United States
The 14 Hands Cabernet Sauvignon is a rich, austere red that features aromas of dark cherry, leather, coffee and subtle hints of spice. On the palate it is bold and dark with notes of tobacco complemented by a touch of spicy oak and emphasized by refined tannins.
Spain
It exhibits a dense ruby/purple-tinged color as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla. This medium to full bodied, pure, fruity, savory Grenache
Italy
This blend combines the robust structure and cherry notes of Sangiovese with the softening, fruity qualities of Canaiolo, resulting in a harmonious and balanced wine.
Backhouse Cabernet Sauvignon is deep red in color with flavors of black currant on the palate. Rich and robust, this wine can be enjoyed with a variety of foods such as hearty pasta dishes and grilled meats or vegetables.
France
Château de Ribebon come from carefully selected vineyards located in a perfect microclimate. The harvest is done by hand to select only the best grapes. After picking, the grapes are gently pressed and subjected to controlled fermentation. The wine then ages for several months in high-quality oak barrels, which impart fine woody notes and harmoniously round out the aromas.
Austria
Weingut Frank Grüner Veltliner is a fresh, dry Austrian white from a sustainable family estate in Herrnbaumgarten. Classic Grüner Veltliner with ripe pear, citrus, white pepper and a herbal lift — light, lively and easy to pair with food.
Château Haut-Batailley is a Fifth Classified Growth of the Official Classification of 1855, the estate has always been among the best wines of the Médoc on the Left Bank of the Bordeaux region. Of the grand vin Chateau Haut-Batailley there is an average annual production of 10,000 cases
Château Kirwan is a Third Classified Growth in the 1855 Official Classification, consistently ranking among the finest wines of Margaux. The estate produces an average of 12,000 cases per year of its grand vin, showcasing the character and complexity of this renowned terroir.
Sourced from vineyards within the Langhe appellation, the Nebbiolo vines thrive in calcareous clay soils at elevations between 400 and 500 meters. The combination of soil composition and altitude contributes to the development of the grape’s characteristic acidity and tannic structure.
Nestled on a gently sloping hillside, Les Damodes is known for producing wines that showcase both the structure of Nuits-Saint-Georges and the finesse of Vosne-Romanée. The combination of high-altitude vineyards and mineral-rich soils results in a wine of delicacy, depth, and aromatic complexity.
The Dolcetto contributes fresh red berry aromas and a soft, round mouthfeel, while the Barbera adds vibrant acidity and structure. Sourced from vineyards within the Langhe area, the combination of these two varietals results in a harmonious and balanced wine.
The 2021 vintage of “Mon Coeur” reflects the elegance and freshness characteristic of the cooler growing season. The equal blend of Grenache and Syrah results in a wine that balances bright red fruit, spice, and fine tannins while maintaining a lifted, vibrant character.
The Nebbiolo vines in the Monvigliero vineyard benefit from optimal sun exposure and well-drained soils, contributing to the development of complex flavors and aromas. The grapes are hand-harvested at peak ripeness to ensure the highest quality.
This Premier Cru site is renowned for yielding wines that blend silky texture with layered complexity. The combination of well-draining soils and optimal sun exposure allows the grapes to ripen perfectly, producing a wine with depth, vibrancy, and refined tannins.
This Monastrell is robust and full-bodied, with layers of ripe fruit and spice balanced by firm tannins and fresh acidity. A combination of stainless steel and oak aging enhances both its vibrancy and depth, adding texture while preserving the grape’s natural intensity. The result is a structured yet approachable wine with a bold personality and a lingering finish.
Sourced from a prime 1er Cru vineyard in Beaune, this wine reflects the finesse and structure characteristic of the appellation. The vines, averaging 50 years in age, are deeply rooted in clay-limestone soils, contributing to the wine’s depth and balance. Traditional vinification methods, including gentle extraction and barrel aging, allow the wine to develop layers of complexity while preserving freshness and elegance.
Château Lafon-Rochet is a Fourth Classified Growth in the 1855 Official Classification, consistently producing some of the most compelling wines of Saint-Estèphe. The estate’s grand vin has an annual production of approximately 10,000 cases, emphasizing quality and balance.
The grapes are vinified separately with controlled fermentation and aged in oak barrels to enhance complexity and depth.
Portugal
Douro Dog is a dry Portuguese red with dark fruit, red berry notes, spice, and moderate structure. Touriga Nacional gives depth, Touriga Franca adds rounder fruit, and Tinta Roriz brings firmness and lift. Medium-bodied and easy to enjoy, it offers a straightforward introduction to the red wines of the Douro.
Jean-Louis Chave Saint-Joseph "Offerus" is a northern Rhône Syrah with blackberry, black cherry, violet, black pepper, graphite, black olive, and savoury spice. Medium-bodied and structured, it combines dark fruit, fresh acidity, fine tannins, and a long mineral finish.
Chile
Santa Rita 120 Cabernet Sauvignon is a smooth Chilean red with ripe cherry, black fruit, vanilla, tobacco, and gentle spice. Juicy, fresh, and easy to enjoy, it is a great match for grilled meats, pasta, burgers, and casual dinners.
