Wine with food

Wine with smoked meat

21 fine AMKA wines that pair with smoked meat. Choose the right wine for your next meal.

21 wines found

Red wine

Bodegas Lan Gran Reserva

Spain

Intense deep red-garnet with a ruby trim. In the nose is intense with black ripe fruit, fig and a touch of raisins all mixed with intense spicy and smoky notes. In the palate is harmonious, balanced with gentle tannins that allowed for a long aftertaste that strengthens the ripe fruit and spices aromas.

Mazuelo, Tempranillo13.5%

Red wine

Cerro do Santo Dop Duoro Reserva

Portugal

A distinguished Douro red blend with a deep ruby-red color, offering intense aromas of dark berries, cocoa, and leather. The palate is well-structured with a plush mouthfeel, attractive tannins, and a lingering finish.

Sousão, Tinta Roriz13.5%

Red wine

Château Haut Batailley, 5. Cru Pauillac

France

Château Haut-Batailley is a Fifth Classified Growth of the Official Classification of 1855, the estate has always been among the best wines of the Médoc on the Left Bank of the Bordeaux region. Of the grand vin Chateau Haut-Batailley there is an average annual production of 10,000 cases

Cabernet Sauvignon, Merlot13.60%

Red wine

Château Kirwan, 3. Cru Margaux

France

Château Kirwan is a Third Classified Growth in the 1855 Official Classification, consistently ranking among the finest wines of Margaux. The estate produces an average of 12,000 cases per year of its grand vin, showcasing the character and complexity of this renowned terroir.

Cabernet Franc, Cabernet Sauvignon13.5%

Red wine

Viberti Dogliani Pubblicano DOCG

Italy

The Dolcetto vines thrive in the calcareous clay and limestone soils of the Valdibà hills in Dogliani. The vineyard’s altitude contributes to the wine’s lively acidity and fresh character.

Dolcetto14%

Red wine

Matané Primitivo Puglia

Italy

This Primitivo is crafted from carefully selected grapes sourced from vineyards in Puglia. The region’s warm Mediterranean climate and fertile soils provide an ideal environment for cultivating Primitivo, resulting in wines with concentrated flavors and balanced acidity.

Primitivo13.5%

Red wine

Viberti Barolo Buon Padre

Italy

The vineyards contributing to this Barolo span different terroirs within the appellation, each lending distinctive qualities to the final blend. Variations in soil composition, altitude, and exposure create a wine with remarkable depth, layered aromas, and a structured yet refined palate. Sustainable vineyard practices ensure that only the best fruit is used in crafting this expressive Barolo.

Nebbiolo14%

Red wine

Dao Casal Mor Tinto Special Selection

Portugal

This wine from the Dão is by Quinta do Covão in the stunning village of Sandomil, with its fluvial beach in the river Alva and its old Roman bridge, nestled in the Beira Alta subzone, near the city of Seia. The vineyards of the Quinta are scattered along the slopes of the Estrela mountain range, deep in a continental climate with high altitudes where cool nights follow warm sunshine. This climate, combined with granitic soils and fresh river water, is ideal for growing grapes with high acidity and making wines that can be cellared. Lucia Ferreira, sister to our Douro winemaker, Filipe Ferreira, oversees the viticulture and vinification here.

Tinta Roriz, Touriga Nacional13.5%

Red wine

Viberti Barbera d'Alba La Gemella

Italy

The Barbera grapes for this wine are cultivated in the Barbera d’Alba DOC, benefiting from the region’s calcareous clay soils and favorable microclimate. The vineyards are managed with sustainable practices to ensure the highest quality fruit.

Barbera14%

Red wine

Vaucher Cotes Du Rhone

France

Syrah contributes depth, dark fruit, and peppery spice, Grenache provides roundness and ripe red fruit flavors, while Mourvèdre enhances structure and complexity. Careful vineyard management and optimal harvesting times ensure a balanced blend with both vibrancy and depth.

Grenache, Mourvèdre14%

Red wine

Travaglini Gattinara D.O.C.G

Italy

The vineyards are situated in the foothills of Monte Rosa, characterized by rocky, iron-rich soils that impart a distinctive minerality to the wine. The continental climate, with its significant diurnal temperature variations, contributes to the development of complex aromas and flavors in the Nebbiolo grapes.

Nebbiolo13.5%

White wine

Immortalis Garnacha Blanca

Spain

This Garnacha Blanca is expressive and layered, balancing ripe fruit with a firm mineral backbone. A combination of stainless steel and neutral oak aging refines its structure, adding complexity without overshadowing its bright, aromatic profile. The result is a wine with both weight and energy, offering a distinct take on this versatile varietal.

Blanca, Garnacha13.5%

Red wine

Michel Tissot Arbois Trosseau

France

Trousseau, a late-ripening and demanding grape variety native to the Jura, thrives in the region’s lighter, gravelly, and warm soils. Once vinified, it develops intense, peppery, and spicy flavors, accented by red fruits.

Trousseau13%

White wine

Michel Tissot Cotes du Jura Savagnin Blanc

France

Crafted from the indigenous Savagnin grape, this cuvée follows the “Naturé” style, where aging occurs with minimal oxygen exposure. Unlike the oxidative approach commonly associated with Jura whites, barrels are topped up regularly to preserve freshness and clarity. This method highlights the mineral-driven character and aromatic intensity of the varietal, resulting in a wine that is both structured and vibrant.

Savagnin Blanc13%

Red wine

Monte Antico Toscana IGP

Italy

A blend rooted in Tuscany’s rich viticultural landscape, the wine draws from vineyards in Maremma, Colline Pisane, Colli Fiorentini, and Chianti, where calcareous clay and galestro soils provide depth and minerality. The grapes are vinified separately before maturing in a combination of Slavonian and French oak, with a portion aged in barriques to enhance complexity and texture. This aging regimen results in a wine that is both structured and expressive, with layers of nuance unfolding over time.

Cabernet Sauvignon, Merlot13%

Red wine

Agostino Bosco, Neirane Barolo

Italy

The Neirane vineyard, located in Verduno near the border with La Morra, spans approximately 1.2 hectares, with vines planted in 1989. The soil composition, a mix of sand and clay, plays a crucial role in shaping the wine’s refined tannins and distinctive aromatics. After a traditional fermentation, the wine matures in large oak barrels, enhancing its structure while preserving the purity of its fruit and floral nuances.

Nebbiolo14%

Red wine

Château Lafon-Rochet, 4. Cru Saint-Estèphe

France

Château Lafon-Rochet is a Fourth Classified Growth in the 1855 Official Classification, consistently producing some of the most compelling wines of Saint-Estèphe. The estate’s grand vin has an annual production of approximately 10,000 cases, emphasizing quality and balance.

Cabernet Sauvignon, Merlot14%

Port

Quinta do Pego Vintage Port 2017

Portugal

Grapes are hand-harvested from the estate’s top vineyards, ensuring optimal ripeness and concentration. The wine’s unfiltered nature enhances its depth and aging potential, allowing it to mature beautifully in the bottle over time.

Sousão, Touriga Franca20%

Red wine

Sartori Amarone DOCG

Italy

Vines grow in limestone-rich soils at optimal altitudes, allowing for slow ripening and enhanced aromatic development. The appassimento process intensifies the wine’s depth, while careful aging in oak enhances its structure and refinement.

Corvina Veronese, Corvinone15%

Sparkling wine

Giacomo Sperone Prosecco

Italy

Giacomo Sperone Prosecco is a fresh and lively Italian sparkling wine with pear, apple, citrus, and gentle floral notes. Made from the Glera grape, it is light, crisp, and easy to enjoy, making it a perfect bottle for aperitifs, parties, snacks, and casual celebrations.

Glera11.5%

Red wine

San Leonino Al Limite Chianti Classico

Italy

San Leonino Al Limite Chianti Classico is a lively Tuscan red made from Sangiovese. It shows cherry, violet, spice, and savoury notes, with fresh acidity, gentle tannic grip, and a clean, food-friendly finish.

Sangiovese13.5%