By grape

Pinot Noir wines

Here you'll find every AMKA wine made with the Pinot Noir grape — both pure Pinot Noir wines and blends where it plays a part. 13 wines in total.

13 wines found

Sparkling wine

Champagne Hosthomme Brut Tradition

France

M. Hostomme, "Tradition" Brut - a very harmonious, balanced and pleasant champagne made from three grape varieties grown in organic vineyards. Pinot Noir adds wine structure and length, Pinot Meunier brings fruit tones and freshness, and Chardonnay gives the cuvée sophistication and elegance. Fermentation of wort with natural yeast cultures takes place in stainless steel tanks with a volume of 2500 liters for 10-12 days. After a natural de-burbage, wine rests until spring, while malolactic fermentation naturally proceeds. Every six weeks there is a stuffing - the wine is drained from the sediment into a new tank, during which oxygen is saturated. In May, assembly is carried out, easy filtration and wine is bottled. Tradition Brut is aged on the lees in bottles for at least two years. This cuvée, offering wealth, sophistication, pleasantness and nourishment, demonstrates an unbeatable price-quality ratio. More: https://winestyleonline.com

Chardonnay, Pinot Meunier12%

Red wine

Christophe Voilot-Guillemard, Nuit St. Georges, "Lews Damodes"

France

Nestled on a gently sloping hillside, Les Damodes is known for producing wines that showcase both the structure of Nuits-Saint-Georges and the finesse of Vosne-Romanée. The combination of high-altitude vineyards and mineral-rich soils results in a wine of delicacy, depth, and aromatic complexity.

Pinot Noir13.5%

Red wine

Domaine Maldant Beaune 1er Cru Les Aigrot

France

This Premier Cru site is renowned for yielding wines that blend silky texture with layered complexity. The combination of well-draining soils and optimal sun exposure allows the grapes to ripen perfectly, producing a wine with depth, vibrancy, and refined tannins.

Pinot Noir13.5%

Red wine

Domaine Maldant Savigny-Les-Beaune Les Gravains 1er Cru

France

Savigny-les-Beaune is the first village north of Beaune. A village renowned for its red wines, which represent nearly 90% of the production. The terroirs of the different plots of the village produce wines that are powerful, spicy and round. The "Aux Gravains" climate, classified as premier cru, offers full-bodied wines with character but with a gourmet and fine finish. A very beautiful expression of Pinot Noir.

Pinot Noir13.5%

Red wine

Tortochot, Gevrey Chambertin Vielles Vignes

France

The grapes for this cuvée are harvested from old vines in the Gevrey-Chambertin appellation, benefiting from the region’s distinctive limestone and marl soils. These mature vines yield grapes with concentrated flavors and natural acidity. Sustainable farming practices are employed to ensure the health of the vineyards and the quality of the fruit.

Pinot Noir13%

Red wine

Tortochot, Gevrey Chambertin 1er Cru Lavaux

France

Lavaux Saint-Jacques, one of Gevrey-Chambertin’s most renowned premier cru sites, benefits from a unique microclimate and well-draining limestone and marl soils that contribute to the wine’s distinctive character. The vines are cultivated using sustainable practices, ensuring exceptional fruit quality. Long, slow ripening enhances the wine’s depth and complexity, while careful vineyard management preserves purity and balance.

Pinot Noir13%

Sparkling wine

Jean Pernet Champagne,

France

Jean Pernet Brut Tradition is a classic representation of the house style, blending the freshness of Chardonnay with the roundness of Pinot Noir and the fruit-forward character of Meunier. The grapes come from carefully selected parcels, where chalk-rich soils lend vibrancy and precision. Aged extensively on lees, the wine achieves harmony between brightness and richness, making it both versatile and sophisticated.

Chardonnay, Pinot Meunier12%

Sparkling wine

Dufouleur Pere & Fils Crémant de Bourgogne

France

Crafted from a blend of Burgundy’s noble grape varieties, this Crémant de Bourgogne showcases the region’s cool-climate freshness and limestone-rich soils. The slow secondary fermentation and extended aging on lees contribute to its refined texture and layered complexity, resulting in a sparkling wine that is both expressive and well-structured.

Chardonnay, Pinot Noir12%

Red wine

Domaine Jean Monnier, Pommard, 1er Cru Les Fremiers

France

Sourced from the Premier Cru Les Fremiers vineyard, this wine is a pure expression of Pommard’s structured and age-worthy style. The vineyard’s limestone-rich clay soils provide an excellent foundation for Pinot Noir, yielding wines with depth, minerality, and firm tannic structure. A combination of traditional vinification and careful barrel aging enhances complexity while allowing the fruit to remain at the forefront. Extended maturation refines the wine’s texture, bringing balance between power and elegance.

Pinot Noir14%

Red wine

Domaine Sorine, Chassagne Montrachet VV

France

Sourced from a prime 1er Cru vineyard in Beaune, this wine reflects the finesse and structure characteristic of the appellation. The vines, averaging 50 years in age, are deeply rooted in clay-limestone soils, contributing to the wine’s depth and balance. Traditional vinification methods, including gentle extraction and barrel aging, allow the wine to develop layers of complexity while preserving freshness and elegance.

Pinot Noir13.5%

Red wine

Nicolas Potel Hautes-Côte de Beaune

France

Sourced from vineyards located at higher elevations, the Pinot Noir grapes experience a longer ripening period, allowing for the development of nuanced flavors and vibrant acidity. The soils, rich in limestone and marl, impart a mineral backbone to the wine. Fermentation is carried out using indigenous yeasts, followed by aging in French oak barrels, a portion of which are new, to enhance complexity without overshadowing the delicate fruit profile.

Pinot Noir13%

Red wine

Nicolas Potel Pinot Noir Vieilli en Fũt de Chẽne

France

Sourced from select vineyards across the Bourgogne appellation, the grapes benefit from varied soil compositions and microclimates, contributing to a wine of depth and character. Following fermentation, the wine is transferred to neutral oak barrels, where it matures for approximately 5 to 6 months. This aging process imparts subtle oak nuances without overshadowing the delicate fruit profile of the Pinot Noir.

Pinot Noir13%

Rosé wine

Weingut Frank Rosé

Austria

Weingut Frank Rosé is a fresh Austrian rosé with wild strawberry, red cherry, lime, and soft red fruit. Light, dry, and easy to enjoy, it is a bright choice for aperitifs, seafood, salads, and warm-weather drinking.

Pinot Noir, Zweigelt12%