Viberti Barolo Monvigliero
Italy
The Nebbiolo vines in the Monvigliero vineyard benefit from optimal sun exposure and well-drained soils, contributing to the development of complex flavors and aromas. The grapes are hand-harvested at peak ripeness to ensure the highest quality.
Nebbiolo
14%
Italy
Lamb
Beef
Pasta
Production
Viberti Giovanni, a distinguished winery in Piedmont’s Barolo region, is celebrated for its dedication to producing wines that capture the essence of their terroir. The Barolo Monvigliero is a prime example of this commitment, crafted exclusively from Nebbiolo grapes cultivated in the esteemed Monvigliero vineyard. This site is renowned for its unique microclimate and soil composition, which impart distinctive characteristics to the wine. The winemaking process involves traditional fermentation methods, followed by extended aging in oak barrels to enhance complexity and depth. The result is a Barolo that embodies both elegance and power, reflecting the unique attributes of the Monvigliero vineyard.
Tasting notes
This Barolo presents a garnet red color. The nose reveals delicate floral notes that dance alongside high-toned red fruits like wild strawberries and raspberries. On the palate, it is surprisingly rounded and pleasant, with a subtle warmth that adds depth without overpowering the graceful fruit flavors. A pretty and inviting wine.
