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Torri d’Oro Primitivo di Manduria DOC
Torri d’Oro Primitivo di Manduria DOC
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<td width="411">The grapes are sourced from vineyards in the Manduria area, benefiting from the region’s warm climate and fertile soils, which contribute to the development of rich and concentrated flavors. After hand-harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their aromatic integrity. The wine is then aged to achieve a harmonious balance of fruit and tannins.</td>
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Quinta do Pego LBV
Quinta do Pego LBV
0 kr.
Grapes are carefully selected from the estate’s highest-quality vineyards. The unfiltered nature of this LBV allows for natural sedimentation, contributing to a fuller, more expressive profile over time.
Tarani Malbec
Tarani Malbec
0 kr.
The grapes for this wine are sourced from vineyards within the Comté Tolosan IGP. After harvesting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their fruity aromas and flavors. The wine is then aged briefly in stainless steel to maintain its freshness and vibrancy.
Supremus Toscana IGP
Supremus Toscana IGP
0 kr.
The blend showcases the best of each varietal: Sangiovese imparts vibrant acidity and red fruit flavors, Merlot adds softness and plum notes, while Cabernet Sauvignon provides structure and depth. The grapes are cultivated in calcareous clay and rocky galestro soils, which enhance the wine’s minerality and complexity. The aging process in new and second-use French barriques, as well as Slavonian barrels, contributes to the wine’s nuanced profile.
Sartori Garda Pinot Grigio DOC
Sartori Garda Pinot Grigio DOC
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<td width="411">The grapes for this wine are cultivated in the Garda DOC area, where the combination of glacial moraine soils and the moderating influence of Lake Garda creates ideal conditions for Pinot Grigio. The vineyards are managed with sustainable practices to ensure the highest quality fruit.</td>
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Sartori Amarone DOCG
Sartori Amarone DOCG
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<td width="411">Vines grow in limestone-rich soils at optimal altitudes, allowing for slow ripening and enhanced aromatic development. The appassimento process intensifies the wine’s depth, while careful aging in oak enhances its structure and refinement.</td>
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Rocca 8 Secco Prosecco Millesimato Extra Dry
Rocca 8 Secco Prosecco Millesimato Extra Dry
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<td width="411">The Glera grapes for this Prosecco are sourced from select vineyards within the Prosecco DOC region, benefiting from a temperate climate and well-drained soils ideal for viticulture. The grapes are harvested at optimal ripeness to maintain a balance between acidity and natural sweetness. Following gentle pressing, the must undergoes fermentation at controlled temperatures to retain its aromatic profile. The secondary fermentation in stainless steel tanks enhances the wine’s effervescence and preserves its fresh, fruity character.</td>
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Robert Weil Riesling Trocken, Kiedricher
Robert Weil Riesling Trocken, Kiedricher
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<td width="411">Grapes for this wine come from sustainably farmed vineyards, where no chemical herbicides or pesticides are used. The unique combination of slate and loess-loam soils contributes to the wine’s refined minerality and textural complexity. Careful hand-harvesting ensures that only the best fruit is selected, preserving the grape’s natural elegance.</td>
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Riesling Trocken, Kiedrich Gräfenberg GG
Riesling Trocken, Kiedrich Gräfenberg GG
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<td width="411">Sourced exclusively from the esteemed Kiedrich Gräfenberg vineyard, the grapes are meticulously selected to ensure optimal ripeness and quality. The unique combination of slate and loess-loam soils imparts a distinctive minerality and complexity to the wine. Fermentation and maturation in large oak casks enhance the textural richness while preserving the vibrant character of the Riesling grape.</td>
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Quinta do Pego Vintage Port 2017
Quinta do Pego Vintage Port 2017
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<td width="411">Grapes are hand-harvested from the estate’s top vineyards, ensuring optimal ripeness and concentration. The wine’s unfiltered nature enhances its depth and aging potential, allowing it to mature beautifully in the bottle over time.</td>
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Picton Bay Sauvignon Blanc
Picton Bay Sauvignon Blanc
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<td width="411">Grapes are selected from prime vineyard sites in the Wairau Valley, Marlborough’s most renowned subregion. The combination of diverse soil types and a long ripening period enhances the wine’s complexity, delivering zesty citrus, tropical fruit, and herbaceous undertones.</td>
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Oveja Tinto Graciano-Malbec
Oveja Tinto Graciano-Malbec
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<td width="411">The grapes are vinified separately with controlled fermentation and aged in oak barrels to enhance complexity and depth.</td>
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Oveja Naranja
Oveja Naranja
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<td width="411">Muscat provides floral aromatics and ripe stone fruit, while Gewürztraminer adds spice, richness, and depth. The grapes come from organic vineyards, where warm days and cool nights ensure balanced ripeness and acidity. Skin-contact fermentation extracts tannins and phenolics, giving the wine a textured mouthfeel and layered character.</td>
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Oveja Blanca Dry Muscat
Oveja Blanca Dry Muscat
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<td width="411">The grapes for this wine are harvested from high-altitude vineyards, where cooler temperatures contribute to the development of vibrant acidity and aromatic complexity. Fermentation is conducted at controlled temperatures to preserve the delicate floral and fruit aromas inherent to the Muscat variety. The wine is then aged briefly in stainless steel tanks to maintain its fresh and lively character.</td>
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Nonino Grappa Monovitigno Moscato
Nonino Grappa Monovitigno Moscato
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<td width="411">Lush and fragrant, the grappa highlights the signature floral and citrus notes of Moscato, with an inviting softness that makes it both approachable and sophisticated. Its balanced structure and purity make it an excellent expression of single-varietal distillation.</td>
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Nonino Grappa Anticacuvee Riserva 5 ára
Nonino Grappa Anticacuvee Riserva 5 ára
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<td width="411">Rich and complex, this grappa showcases a balance of spice, warmth, and refined sweetness. The extended barrel aging enhances its structure, creating a smooth and layered spirit with a persistent, elegant finish.</td>
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Nonino Amaro Quintessentia
Nonino Amaro Quintessentia
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<td width="411">Rich and layered, the amaro blends bitter botanicals with warm spice and subtle fruit undertones. The aging process enhances its depth, creating a velvety texture with a lingering, aromatic finish.</td>
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Nicolas Potel VDF Chardonnay
Nicolas Potel VDF Chardonnay
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<td width="411">The grapes for this Chardonnay are selected from vineyards that benefit from favorable climates and diverse soil compositions, contributing to the wine’s depth and complexity. The winemaking process emphasizes preserving the grape’s natural characteristics, resulting in a wine that is both authentic and expressive.</td>
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Château Lafon-Rochet, 4. Cru Saint-Estèphe
Château Lafon-Rochet, 4. Cru Saint-Estèphe
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Château Lafon-Rochet is a Fourth Classified Growth in the 1855 Official Classification, consistently producing some of the most compelling wines of Saint-Estèphe. The estate’s grand vin has an annual production of approximately 10,000 cases, emphasizing quality and balance.
Nicolas Potel Pinot Noir Vieilli en Fũt de Chẽne
Nicolas Potel Pinot Noir Vieilli en Fũt de Chẽne
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<td width="411">Sourced from select vineyards across the Bourgogne appellation, the grapes benefit from varied soil compositions and microclimates, contributing to a wine of depth and character. Following fermentation, the wine is transferred to neutral oak barrels, where it matures for approximately 5 to 6 months. This aging process imparts subtle oak nuances without overshadowing the delicate fruit profile of the Pinot Noir.</td>
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