Pommery Sparkling Louis England Brut
England
An elegant English sparkling wine offering lemon zest, crisp pear, and delicate white peach. Fine bubbles, vibrant acidity, and a long, refreshing finish.
More about the wineChardonnay, Pinot Noir, Pinot Meunier
England
Pommery
Fish
Shellfish
Starters
More about food pairing
An excellent aperitif and a beautiful partner for oysters, scallops, shrimp, and delicate fish dishes. Its vibrant acidity and fine bubbles also complement smoked salmon, sushi, and lightly fried seafood. Particularly enjoyable with Icelandic langoustines, fresh oysters, or smoked Arctic char.
Production
Louis Pommery England represents the historic Champagne house's exploration of English sparkling wine, bringing generations of sparkling-wine expertise to the vineyards of southern England. Produced in Hampshire, where cool growing conditions and chalk-influenced soils offer an excellent environment for traditional-method sparkling wine, its Chardonnay-led blend (62% Chardonnay, 27% Pinot Noir, and 11% Pinot Meunier) combines citrus freshness and finesse with subtle red-fruit depth and roundness. Delicate aromas of fresh citrus, crisp pear, and white peach are complemented by fine bubbles and a lively, refreshing palate. Bright , subtle texture, and a beautifully clean give this wine a distinctive character, combining English precision with French sparkling-wine heritage.
Tasting notes
Pale lemon yellow with fine, persistent bubbles. Aromas of lemon zest, crisp pear, white peach, and delicate white flowers. The palate is and refreshing, with lively citrus fruit, bright , a fine mousse, and a clean, elegant .
