La Crema Monterey Chardonnay
United States
An elegant Monterey Chardonnay offering grilled pineapple, ripe pear, white peach, and citrus. Subtle oak spice, creamy texture, and refreshing acidity.
More about the wineChardonnay
13.5%
2022
United States
La Crema
Fish
Shellfish
Poultry
Pork
Pasta
More about food pairing
An excellent partner for roast chicken, grilled salmon, lobster, and seafood served with butter-based sauces. Its richness also complements mushroom risotto, creamy pasta, and roasted pork. Particularly enjoyable with Icelandic halibut in beurre blanc or Arctic char with roasted vegetables.
Production
La Crema has earned an international reputation for producing expressive wines from California’s cool-climate vineyards. This Chardonnay comes from Monterey, where the cooling influence of the Pacific Ocean creates ideal conditions for developing ripe fruit while preserving freshness and balance. The 2022 vintage was fermented predominantly in barrels, with a combination of French and American oak contributing subtle richness and spice. Maturation on the lees for five to six months adds texture and complexity without overwhelming the wine’s vibrant fruit. Aromas of grilled pineapple, ripe pear, and citrus lead to a beautifully textured palate of white peach, melon, and delicate barrel spice.
Tasting notes
Bright golden yellow with expressive aromas of grilled pineapple, Asian pear, tangerine, and papaya. The palate is and beautifully textured, with white peach, ripe pear, Key lime, and honeydew melon, complemented by delicate barrel spice. Balanced brings freshness to a long, harmonious .
