Jermann Pinot Grigio
Italy
A refined Pinot Grigio from Friuli, offering ripe pear, white peach, delicate floral aromas, and subtle spice. Silky texture, refreshing acidity, and a long, elegant finish.
More about the winePinot Grigio
12.5%
2025
Italy
Jermann
Fish
Shellfish
Poultry
Pasta
Vegetarian
More about food pairing
An excellent companion for grilled fish, seafood soups, shrimp, and shellfish. Its generous texture also complements mushroom risotto, porcini pasta, and roast chicken. Particularly enjoyable with Icelandic langoustines, pan-seared Arctic char, or halibut served with a creamy mushroom sauce.
Production
Jermann has been producing Pinot Grigio since 1974, bringing decades of experience to one of Friuli's most characteristic white grape varieties. The vineyards grow on ancient marl and sandstone soils formed during the Eocene period, where the combination of hillside exposures and carefully managed vineyards encourages the development of ripe fruit and aromatic complexity. Produced entirely from Pinot Grigio, the wine is fermented in stainless steel and matured on its lees for approximately six months, followed by additional time in bottle. This approach develops richness and texture while preserving the grape's delicate aromatics and refreshing . The result is a sophisticated expression of Pinot Grigio, combining generous fruit, elegance, and a beautifully persistent .
Tasting notes
Bright straw yellow with delicate green reflections and a subtle coppery hue. Aromas of ripe pear, white peach, yellow apple, and delicate flowers, accompanied by hints of fresh herbs and gentle spice. The palate is and expressive, with a silky texture, generous orchard fruit, balanced , and a long, harmonious .
