Picton Bay Sauvignon Blanc
New Zealand
Grapes are selected from prime vineyard sites in the Wairau Valley, Marlborough’s most renowned subregion. The combination of diverse soil types and a long ripening period enhances the wine’s complexity, delivering zesty citrus, tropical fruit, and herbaceous undertones.
Sauvignon Blanc
12.5%
New Zealand
Fish
Vegetarian
Shellfish
Spicy food
Finger food
Production
Picton Bay Sauvignon Blanc is a fresh, expressive white wine from Marlborough, New Zealand, produced by the Mount Riley family winery. With a deep-rooted commitment to quality, the estate focuses on showcasing the natural vibrancy of Marlborough’s terroir. The region’s cool climate, abundant sunshine, and free-draining soils create the perfect conditions for Sauvignon Blanc, allowing for the development of crisp acidity and concentrated fruit flavors. Winemaking is centered around minimal intervention, ensuring that the purity of the fruit remains the focal point. Fermentation takes place in stainless steel tanks at controlled temperatures, preserving the bright aromatics and refreshing character that define this style. The result is a lively and aromatic wine, offering the classic intensity and crispness expected from Marlborough Sauvignon Blanc.
Tasting notes
Aromas of passionfruit, ripe stone fruit, jasmine, and lime zest leap from the glass. The palate is crisp, fruit-forward, and juicy, leading to a long, refreshing finish.
