Backhouse Chardonnay – Hvítvín, Bandaríkin
White wine

Backhouse Chardonnay

United States

Backhouse Chardonnay is a smooth California white with apple, pear, citrus, tropical fruit, and a light touch of vanilla. Fresh, rounded, and easy to enjoy, it is a reliable bottle for casual meals, parties, and relaxed everyday drinking.

Grape varieties

Chardonnay

Alcohol

13.5%

Country

United States

Producer

Backhouse

Pairs with
  • Fish
  • Poultry
  • Grilled / BBQ
  • Vegetarian
  • Cheese
  • Pasta
  • Spicy food
  • Pork
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Production

Backhouse Chardonnay is sunny, smooth, and very easy to pour. Made in California from the Chardonnay grape, it brings ripe apple, pear, citrus, and a touch of tropical fruit, with just enough vanilla and spice to round out the finish. It has the generous feel people expect from California Chardonnay, but stays fresh enough for a second glass. A friendly, crowd-pleasing white for dinners, gatherings, and relaxed evenings.

Tasting notes

Pale gold in colour. Aromas of ripe apple, pear, lemon, peach, pineapple, vanilla, and light oak spice. The palate is dry and medium-bodied, with soft fruit, balanced acidity, smooth texture, and a clean, rounded finish.