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Vaucher Père & Fils, established in 1782, is a historic Burgundy négociant known for producing wines that capture the essence of France’s diverse wine regions. Their Côtes du Rhône exemplifies this tradition, offering a harmonious blend of varietals typical of the Rhône Valley. The winemaking process involves careful selection of grapes, followed by fermentation in temperature-controlled stainless steel tanks to preserve the wine’s fresh and fruity character. Aging is conducted in a combination of stainless steel and oak barrels, enhancing both structure and complexity.
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| Attribute |
Details |
| Grapes |
55% Syrah, 40% Grenache, 5% Mourvèdre |
| Alcohol |
14% |
| Tasting Notes |
Dark ruby in color, the nose reveals ripe blackberries, red cherries, and hints of black pepper and garrigue herbs. The palate is smooth and well-structured, showcasing layers of plum, wild berries, and subtle licorice, with fine tannins and balanced acidity leading to a persistent finish. |
| Country |
Frakkland |
| Type |
Rauðvín |
| Food Pairing |
A versatile companion to grilled meats, roasted vegetables, and aged cheeses, offering depth and refinement that complement a variety of dishes. |
