Villa Puccini Toscana Rosso
0 kr.
Intense ruby red color with violet nuances. Shows elegant primary aromas in the nose. Round and well balanced, complex and rich in the mouth. Long finish.
Product description
| Villa Puccini crafts its Toscana Rosso by blending Sangiovese and Merlot, creating a wine that reflects the rich heritage of Tuscany while embracing a modern elegance. Rooted in traditional winemaking techniques, the estate focuses on bringing out the best characteristics of each varietal through careful vineyard selection and precise vinification. The Sangiovese, the backbone of the blend, provides structure and lively acidity, while the Merlot adds softness and depth. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the vibrancy of the fruit, followed by aging in oak barrels to enhance complexity and impart subtle spice. The result is a versatile and balanced wine, embodying the charm and refinement of Tuscan reds. | |
| Attribute | Details |
|---|---|
| Grapes | 90% Sangiovese, 10% Merlot |
| Alcohol | 12.50% |
| Tasting Notes | Bright ruby in hue, the nose unfolds with aromas of cherry, ripe plum, and a touch of baking spice, accented by hints of oak. The palate is medium-bodied, with a silky texture and well-integrated tannins, leading to a smooth, balanced finish. |
| Country | Ítalía |
| Food Pairing | A natural pairing for Mediterranean cuisine, roasted meats, rich pasta dishes, and aged cheeses, offering a depth of flavor that complements a variety of meals. |
