Viberti Langhe Dolba
0 kr.
| The Dolcetto contributes fresh red berry aromas and a soft, round mouthfeel, while the Barbera adds vibrant acidity and structure. Sourced from vineyards within the Langhe area, the combination of these two varietals results in a harmonious and balanced wine. |
Product description
| Viberti Giovanni, a family-owned winery established in 1923 in Piedmont’s Langhe region, is renowned for its dedication to traditional winemaking. The Langhe Dolbà is a distinctive blend of two indigenous varietals, Dolcetto and Barbera, reflecting the estate’s commitment to showcasing the unique characteristics of local grapes. Each varietal is hand-harvested and vinified separately in stainless steel tanks to preserve their fresh fruit aromas. Following fermentation, the wines are aged for 6 to 8 months in stainless steel tanks, with an additional 2 months in the bottle prior to release. This approach maintains the wine’s vibrant acidity and fruit-forward profile, making it an approachable and enjoyable expression of the Langhe terroir. | |
| Attribute | Details |
|---|---|
| Grapes | 50% Dolcetto, 50% Barbera |
| Alcohol | 13.50% |
| Tasting Notes | Exhibiting a deep ruby color with hints of purple, the nose offers ripe red and dark fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of licorice and star anise. On the palate, it has a medium body with velvety tannins, providing a smooth and elegant mouthfeel. The flavors of fruits continue to dominate, with additional layers of earth and spice that linger on the finish. |
| Country | Ítalía |
| Type | Rauðvín |
| Food Pairing | Pasta with tomato-based sauces, grilled meats, and aged cheeses complement the wine’s bright acidity and rich fruit character. Its approachable style makes it well-suited for a wide range of dishes, enhancing both simple and hearty meals. |
