Viberti Barolo Buon Padre
0 kr.
| The vineyards contributing to this Barolo span different terroirs within the appellation, each lending distinctive qualities to the final blend. Variations in soil composition, altitude, and exposure create a wine with remarkable depth, layered aromas, and a structured yet refined palate. Sustainable vineyard practices ensure that only the best fruit is used in crafting this expressive Barolo. |
Product description
| Viberti’s Barolo Buon Padre represents the estate’s deep-rooted commitment to tradition, blending Nebbiolo grapes from several prestigious vineyards across the Barolo appellation. Established in 1923, the Viberti winery has spent generations refining its craft, focusing on a balance between structure and elegance. Buon Padre, meaning “good father,” is a homage to the estate’s history and its founder, epitomizing the family’s dedication to producing classic Barolo. The winemaking process begins with carefully selected Nebbiolo grapes undergoing fermentation in stainless steel tanks, preserving purity and freshness. Extended maceration extracts tannins and complexity, while aging in large Slavonian oak casks for 36 to 40 months allows the wine to develop its signature depth and refinement. After bottling, it rests for an additional six months to further integrate its components before release, resulting in a Barolo that is both powerful and beautifully nuanced. | |
| Attribute | Details |
|---|---|
| Grapes | Nebbiolo |
| Alcohol | 14% |
| Tasting Notes | Garnet red in color, the nose reveals an enticing bouquet of spice, dried flowers, game, and earthy undertones, accompanied by hints of leather and dried fruit. The palate is full-bodied and multifaceted, offering flavors of preserved cherry, black tea, and baking spices, supported by firm yet polished tannins. A long, evolving finish showcases the wine’s exceptional balance and age-worthiness. |
| Country | Ítalía |
| Type | Rauðvín |
| Food Pairing | A perfect match for game, roasted meats, truffle-based dishes, and aged cheeses, complementing the wine’s depth and structure with equally bold flavors. |
