Duc De Foix Cava
0 kr.
Sourced from the esteemed La Serra vineyard, this Barolo is crafted exclusively from Nebbiolo grapes. The vineyard’s high elevation and southeast exposure contribute to the wine’s elegance and aromatic complexity. The soil composition, predominantly grey marl, imparts a distinctive minerality, enhancing the wine’s depth and structure. Traditional fermentation methods are employed, followed by extended aging in large oak casks, allowing the wine to develop its full potential.
Product description
| Duc de Foix is produced by Covides, one of the leading cooperative wineries in Catalonia, dedicated to crafting high-quality Cava with a strong emphasis on sustainable viticulture. Located in the heart of Penedès, the estate sources grapes from carefully selected vineyards that reflect the region’s diverse microclimates. The winemaking process follows the traditional method, with secondary fermentation in the bottle and extended lees aging to enhance complexity and finesse. | |
| Attribute | Details |
|---|---|
| Grapes | Macabeo, Xarel·lo, Parellada |
| Alcohol | 11.5% |
| Tasting Notes | Bright citrus and orchard fruit aromas mingle with hints of white flowers and toasted brioche. The palate is crisp and refreshing, with a fine, persistent mousse and a clean, elegant finish. |
| Country | Spánn |
| Type | Freyðivín |
| Food Pairing | Pairs beautifully with tapas, grilled seafood, or creamy cheeses. |
