Agostino Bosco, La Serra Barolo
0 kr.
Sourced from the esteemed La Serra vineyard, this Barolo is crafted exclusively from Nebbiolo grapes. The vineyard’s high elevation and southeast exposure contribute to the wine’s elegance and aromatic complexity. The soil composition, predominantly grey marl, imparts a distinctive minerality, enhancing the wine’s depth and structure. Traditional fermentation methods are employed, followed by extended aging in large oak casks, allowing the wine to develop its full potential.
Product description
| Agostino Bosco, a family-owned winery in the heart of Piedmont’s La Morra village, has been producing exceptional Barolo wines for generations. The estate focuses on traditional winemaking techniques, emphasizing minimal intervention to allow the unique characteristics of their vineyards to shine through. Their commitment to quality and authenticity has earned them a reputation among Barolo enthusiasts. | |
| Attribute | Details |
|---|---|
| Grapes | Nebbiolo |
| Alcohol | 14% |
| Tasting Notes | On the nose, this Barolo reveals a bouquet of dark, brooding fruits, including blackberry and black cherry, complemented by subtle spice notes. The palate is bold and rich, with layers of dark fruit, fresh mint, and spice. The youthful tannins are finely expressed, providing structure without overwhelming the fruit. Despite its richness, the wine maintains a sense of balance and elegance, with no heaviness. This La Serra Barolo will benefit from additional aging, rewarding patience with increased complexity and depth. |
| Country | Ítalía |
| Type | Rauðvín |
| Food Pairing | Pairs exceptionally well with braised meats, truffle-infused dishes, or aged cheeses. |
