Picton Bay Sauvignon Blanc

kr.

Grapes are selected from prime vineyard sites in the Wairau Valley, Marlborough’s most renowned subregion. The combination of diverse soil types and a long ripening period enhances the wine’s complexity, delivering zesty citrus, tropical fruit, and herbaceous undertones.

 

Product description

Picton Bay Sauvignon Blanc is a fresh, expressive white wine from Marlborough, New Zealand, crafted by the Mount Riley family winery. This vibrant Sauvignon Blanc reflects the region’s cool climate and terroir, resulting in crisp acidity and intense fruit flavors. Stainless steel fermentation preserves its bright aromatics and refreshing character.
Attribute Details
Grapes Sauvignon Blanc
Alcohol Content 12.5%
Tasting Notes Aromas of passionfruit, ripe stone fruit, jasmine, and lime zest leap from the glass. The palate is crisp, fruit-forward, and juicy, leading to a long, refreshing finish.
Country Nýja Sjáland
Type White Wine
Food Pairing Pairs beautifully with fresh seafood, light salads, and herbaceous dishes featuring parsley and cilantro. Complements mildly spiced Mexican cuisine, white meats, and shellfish.

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