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Travaglini, a family-owned estate in the Gattinara appellation of northern Piedmont, has been dedicated to crafting exceptional Nebbiolo wines for generations. Their Gattinara DOCG is a testament to this commitment, reflecting the unique terroir of the region. The wine undergoes fermentation in stainless steel tanks at controlled temperatures, followed by malolactic fermentation. It is then aged for 30 months in Slavonian oak casks of varying sizes, with additional refinement in the bottle before release.
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| Attribute |
Details |
| Grapes |
Nebbiolo |
| Alcohol |
13.5% |
| Tasting Notes |
This Gattinara presents a deep ruby red color with garnet reflections. The nose reveals aromas of red fruit, blackberry, plum, and licorice, with hints of vanilla and leather. On the palate, it is full-bodied, offering intense flavors of cherry, raspberry, and spice, culminating in a long and smooth finish. |
| Country |
Ítalía |
| Type |
Rauðvín |
| Food Pairing |
An excellent companion to red meats, game, and aged cheeses, this wine’s robust structure and complexity make it a versatile choice for hearty dishes. |
