Viberti Barbera d’Alba La Gemella
0 kr.
| The Barbera grapes for this wine are cultivated in the Barbera d’Alba DOC, benefiting from the region’s calcareous clay soils and favorable microclimate. The vineyards are managed with sustainable practices to ensure the highest quality fruit. |
Product description
| Viberti Giovanni, a family-owned winery nestled in the heart of Piedmont’s Langhe region, has been producing exceptional wines since 1923. The Barbera d’Alba La Gemella is a tribute to the winemaker’s mother, Maria, who is a twin—hence the name “La Gemella,” meaning “the twin.” This wine reflects the family’s dedication to traditional winemaking and the expressive potential of the Barbera grape. The Barbera grapes are sourced from vineyards in the Barbera d’Alba appellation, known for its calcareous clay soils and favorable microclimate. After manual harvesting, the grapes undergo fermentation in stainless steel tanks at controlled temperatures to preserve their aromatic freshness. The wine is then aged for one year in large oak casks and stainless steel tanks, followed by additional refinement in the bottle before release. This careful process results in a Barbera that balances vibrant fruit flavors with structure and elegance. | |
| Attribute | Details |
|---|---|
| Grapes | Barbera |
| Alcohol | 14% |
| Tasting Notes | In the glass, this Barbera d’Alba displays a deep ruby red color. The nose is expressive, with floral tones of wild rose, fresh berries, and crushed mineral. On the palate, it offers full-bodied layers of blueberry, licorice, and earth, perfectly balanced by vibrant acidity and silky tannins. The finish is lengthy and satisfying, leaving a lasting impression of the wine’s outstanding quality. |
| Country | Ítalía |
| Type | Rauðvín |
| Food Pairing | This wine pairs beautifully with pasta primavera, pizza margherita, and grilled or roasted white meats. Its vibrant acidity and fruit-forward profile complement a variety of dishes, making it a versatile choice for the table. |
